CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
SPINACH PINWHEELS
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Provided by BDEGER
Categories Appetizers and Snacks Pastries
Time 32m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
- Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 7.3 g, Cholesterol 10.9 mg, Fat 3.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 116.6 mg, Sugar 0.3 g
CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 18 pinwheel appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 425ºF.
- Grease cookie sheet.
- Mix Bisquick, Italian seasoning, garlic powder and water until dough forms - Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat and knead 10 times.
- Roll the dough into 18x10-inch rectange and brush with melted butter.
- Sprinkle with cheeses.
- Tightly roll up dough, pinching the edges to seal.
- Cut roll into eighteen 1-inch slices and place on cookie sheet.
- Bake 11 to 13 minutes or until golden.
- Heat pizza sauce until hot and serve along with pinwheels for dipping.
Nutrition Facts : Calories 131.8, Fat 6.2, SaturatedFat 2.6, Cholesterol 9.1, Sodium 315.4, Carbohydrate 15, Fiber 0.7, Sugar 2.8, Protein 3.8
HERBED CREAM CHEESE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
HERBED CHEESE PINWHEELS
This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835
Provided by Lalaloula
Categories Lunch/Snacks
Time 21m
Yield 10 pinwheels
Number Of Ingredients 9
Steps:
- In a bowl combine flour, baking powder, salt, herbs and chili powder.
- In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
- Turn out onto a lightly floured surface and knead into a soft dough.
- Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
- Spread with the cheese and roll up starting on the longer end.
- Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
- Bake in the preheated oven at 200°C/400°F for about 15 minutes.
NACHO CHEESE PINWHEELS
An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker (but still spreadable) cheese dip...the sauces don't hold up for these roll-ups.
Provided by Ms B.
Categories Cheese
Time 1h25m
Yield 36 appetizers
Number Of Ingredients 3
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
- Sprinkle with onions.
- Tightly roll up tortillas and wrap individually in plastic wrap.
- Refrigerate at least 1 hour, but no longer than 24 hours.
- (Storing the roll-ups too long results in soggy tortillas.).
- To serve, cut off ends from each roll and discard.
- Cut rolls into 1/2 to 3/4-inch slices.
- Secure with toothpicks, if desired.
Nutrition Facts : Calories 0.2, Sodium 0.1
HERBED CHEVRE, CRAISIN AND WALNUT PINWHEELS
These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests---everyone really loves the great flavor combo of tangy chèvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs. Easily made in advance, and I have frozen the logs (before slicing) with great results. Note: If you can't find chevre cheese, crumbled feta is equally good. A slight modification of recipe 146700-- thanks Wildflour!
Provided by BecR2400
Categories Brunch
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
- Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
- Roll up tightly, being careful not to tear.
- Wrap each in plastic wrap; refrigerate for several hours or overnight.
- Slice to serve. Makes about 32 appetizers.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 3.2, Cholesterol 15.6, Sodium 136.7, Carbohydrate 12.8, Fiber 1, Sugar 4.3, Protein 2.5
EASY BEEF PINWHEELS
This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.
Provided by Aboudiac
Categories Lunch/Snacks
Time 1h20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix 5 first ingredients together in a bowl.
- Spread cream cheese mixture on 4 tortilla bread up to edges.
- Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
- Spread cheddar cheese over roast beef.
- Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
- Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
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