Gold Rush Griddle Cookies Food

GOLD RUSH GRIDDLE RAISIN COOKIES - DEE DEE'S

Steps:

• Mix dry ingredients together in a large bowl. Cut in butter until mixture is mealy. Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together. Roll out on a floured board to 1/4-inch thickness. Cut out with 2-inch cutter.
• Heat griddle until a few drops of water dance on it. Oil griddle lightly with butter. Brown cookies on both sides. Serve warm.

RAISIN GRIDDLE COOKIES

Steps:

• Heat griddle until moderately hot.
• Sift together flour, sugar, baking soda, salt and nutmeg.
• Cut in shortening, as for pastry.
• Combine milk and egg; add with raisins to dry mixture.
• Stir until moistened and mixture holds together.
• Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
• Oil griddle lightly.
• Place cookies on griddle.
• As bottoms brown, top will get puffy.
• Turn and brown other side.
• Serve hot or cold.

GOLD RUSH GRIDDLE COOKIES

Steps:

• Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
• Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
• Roll out dough on floured board to ¼" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
• Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
• Cool on rack. Makes approximately 4 dozen.

JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES

Steps:

• BATTER: Mix all batter ingredients well (you should have about 2 cups).
• Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
• Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
• Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.

GOLD RUSH GRIDDLE CAKES

Steps:

• Mix Dry ingredients, cut in shortening
• Add egg, milk & raisins (Dough will be stiff)
• Roll out til 1/4" thick. Cut with 2" cookie cutter
• Lightly oil griddle pan
• Cook until tops are puffy and golden brown
• Serve with butter on top

GOLDEN KOLACKY (COOKIES)

Steps:

• Combine butter and cream cheese in large bowl; beat until smooth and creamy.
• Gradually add flour to butter mixture, blending until mixture forms soft dough.
• Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
• Preheat oven to 375. Roll out dough, ½ at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.
• Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.
• Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.

GOLDEN MUFFINS

Steps:

• Drain pineapple well.
• Sift together flour, sugar, baking powder, salt and nutmeg.
• Beat together egg and milk; stir in pineapple and orange rind.
• Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
• Spoon into lightly greased muffin pans.
• Bake in a preheated 400-degree oven 20- 25 minutes until golden.
• Cool 5 minutes before removing from pan.
• Serve warm!

GOLD COOKIES

Steps:

• Mix together shrtening, sugar and egg yolks.
• Stir in milk and vanilla.
• Add in flour, baking powder and salt.
• Chill dough.
• Roll into balls the size of walnuts and roll balls in mixture of nuts and cinnamon.
• Place 3 inches apart on an ungreased baking sheet.
• Bake at 400 degrees for 12-15 minutes, until golden brown, but still soft.
• Yields 5 dozen 2-inch cookies.

ZUCCHINI BAR COOKIES

Steps:

• Preheat oven to 350*.
• Grease a 10 x 13 inch pan, with cooking spray.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
• Stir in the zucchini, walnuts, and chips.
• Batter will be very thick and heavy.
• Pour into prepared pan, spread evenly.
• Bake 350* for 45-50 minute Watch so they don't get over done.
• They will be soft in the middle and harder towards the ends.
• Once the edges are away from the sides of pan the cookies will be done.