Chicken Shoestring Food

CHICKEN FRICASSéE WITH SHOESTRING POTATOES

Steps:

• Preheat to 350 degrees F.
• Boil chicken in either chicken stock or water with salt and ground black pepper until fully cooked. Remove from the liquid, let cool enough to handle, and roughly shred. Place into a medium pot and reserve.
• Blend heavy cream, corn, and cream cheese in a blender until obtaining a thick, creamy, homogeneous mixture. You may need to stop blender more than once and stir. Pour over the chicken, add the sliced olives, salt and pepper to taste, and cook mixture on medium heat, stirring, for 2-4 minutes.
• Place mixture into a medium baking dish, top evenly with the shredded cheese, and bake for about 20 minutes. Remove from the oven and top with the shoestring potatoes. Serve by itself, with white rice, or a fresh salad. Enjoy!

SHOESTRING POTATO CHICKEN SALAD

Steps:

• In large bowl, mix all ingredients except dressing.
• Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.

CHICKEN SHOESTRING SALAD

Steps:

• 1. Mix all ingredients together, except shoestring potatoes. Season with garlic salt and pepper to taste. Refrigerate overnight, or for at least 4 hours.
• 2. Add shoestring potatoes just before serving, and mix well. If you mix it beforehand, they will get soggy.

SHOESTRING CHICKEN SALAD RECIPE

Steps:

• Combine the carrots, celery, onion and chicken.In a small bowl, mix together the dressing, mustard and cream. Stir into chicken mixture. Just before serving add shoestring potatoes. Serve on lettuce with crackers.

SHOESTRING SALAD

Steps:

• In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

BRAZILIAN CHICKEN SALAD AKA SALPICAO ESPECIAL DE GALINHA

Steps:

• Toss chicken, vegetables, apple, raisins and olives in serving bowl.
• Add mayonnaise, combine, then gently salt and pepper to taste, remembering that your next step is to fold in the shoestring potatoes and you don't want it to be too salty--if you are serving later, I recommend that you add the shoestring potatoes right before you serve.
• Garnish with green olives and a few shoestring potatoes scattered on top.
• Prep time listed below assumes your ingredients are cooked, cooled and ready to mix--servings yielded depends on how hungry you are; 8 is a good guess.

CHICKEN SHOESTRING

Steps:

• 1. Combine the ingredients in a medium bowl.
• 2. Add as much mayonnaise as you like. Top with the potato sticks.
• 3. Notes: You can use canned chicken to make this salad. Be sure to drain it first. You want to top the salad with the potato sticks. If you stir them into the salad, they will become soggy and lose their crunch. Enjoy!

CRUNCHY CHICKEN SALAD

Steps:

• Combine everything but potatoes, just before serving toss in potatoes.