Crumbled Hamburger Sloppy Joes Food

CLASSIC BEEF SLOPPY JOES

Steps:

• Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
• Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
• Divide beef mixture evenly among buns. Top with pickles, coleslaw and cheese, if desired. Close sandwiches.

BOCA VEGETARIAN SLOPPY JOES

Steps:

• Cook and stir onions in hot oil in small nonstick skillet on medium heat 1 to 2 min. or until onions are crisp-tender.
• Stir in all remaining ingredients except buns; cook 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
• Fill buns with crumbles mixture.

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

CRUMBLED HAMBURGER (SLOPPY JOES)

Steps:

• Brown hamburger with onion, until well cooked. DRAIN WELL.
• Add in dry mustard, ketchup and sour cream and mix well. It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy. If desired, you may add in more ketchup, sour cream or both.
• Serve hot on rolls or over rice.

BEST VEGAN SLOPPY JOES

Steps:

• Heat olive oil in a 12-inch sauté pan over medium heat. Add onion, bell pepper, carrot and garlic and cook, stirring occasionally, for 3 to 5 minutes until the veggies start to soften.
• To veggies, add plant-based meat crumbles, lentils, chili powder, oregano, cayenne pepper, salt and black pepper. Add the tomato paste, then stir, breaking up the crumbles, and cook for 1 minute just to get the flavours going.
• Pour in tomato sauce, vegetable broth, yellow mustard and maple syrup (if using). Give everything a stir so the ingredients are nice and incorporated. Bring to a simmer, reduce heat to a medium-low so it's just lightly bubbling, cover with the lid ajar and cook for 10 minutes or until it's reached the consistency you like best.Note: Start with 1 cup of vegetable broth and add more if you feel like you want a looser or thinner consistency.
• Stir in balsamic vinegar and add more salt if you feel it needs it for your tastes.
• Serve the sloppy joe filling on warmed or toasted buns. Garnish to taste, if desired, with any of your favourite sloppy joe toppings or serve as is. Enjoy! Yields about 6 to 8 sloppy joes, depending on how much you top each bun.Note: Properly store leftovers in an airtight container in the refrigerator and use within 3 to 4 days, reheating before serving. The sloppy joe mixture may thicken as it cools, but you can always add a little more vegetable broth or water to thin if needed.

BOCA SLOPPY JOES

Steps:

• Cook and stir onions in hot oil in small nonstick skillet on medium heat 3 min. or until tender.
• Stir in all remaining ingredients except buns; cook 3 min. or until heated through (160ºF), stirring occasionally.
• Serve in buns.

PERFECT VEGAN SLOPPY JOES

Steps:

• Heat olive oil a large skillet or frying pan over medium-high heat. Add diced onion and bell pepper and sautée for one or two minutes, then add jalapeño, garlic and scallions. Cook for 1 more minute.
• Add crumbled tempeh, water, marinara sauce, apple cider vinegar, maple syrup, mustard, smoked paprika and garlic powder. Let cook for 10 more minutes or until water is mostly adsorbed, stirring occasionally. Season with salt and pepper to taste.
• Serve the sloppy joes filling over toasted hamburger buns with lettuce, sliced onions and jalapeño for extra spiciness.

GRANDMA'S SLOPPY JOES FROM SCRATCH

Steps:

• In a large skillet over medium heat, brown the ground beef- about 5 minutes & breaking it up as it cooks.
• Stir in the onions, and season the mixture with salt & pepper- to taste.
• Continue cooking the mixture, stirring occasionally, until the onions have softened and begun to caramelize- about another 5-7 minutes.
• Add the remaining ingredients to the skillet, stirring them in until evenly combined.
• Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, stirring frequently.
• When the sloppy joe mix has thickened, remove the skillet from heat
• Scoop the filling onto fluffy buns, or on slices of toast and serve as sandwiches.

SHORTCUT SLOPPY JOES

Steps:

• Heat the olive oil in a 4-quart pot over medium-low heat until shimmering, 1 to 2 minutes. Add the carrots and onions. Saute, stirring a few times, until tender, 3 to 4 minutes, being careful not to burn the onions. Add the tomatoes, meat, sugar, tomato paste, paprika, Worcestershire sauce and cinnamon. Stir in 1/2 cup of water. Increase the heat to high, and bring to a boil. Season with salt and pepper. Reduce the heat to a simmer. Cook until the meat and carrots are tender, 20 to 25 minutes,. To serve, lay the bottom of the buns onto a platter, or onto individual dishes. Spoon an even amount of filling on top, and cover with the bun tops.