One Dish Ground Beef Food
ONE-DISH GROUND BEEF
Make and share this One-Dish Ground Beef recipe from Food.com.
Provided by The Range Rover
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and drain, reserving fat in skillet.
- Remove meat to a 2qt baking dish.
- Saute onion in reserved fat.
- Drain off fat and mix onion and meat.
- Add the remaining ingredients and stir to combine.
- Bake at 350 degrees for 1 hour,or until the celery is tender.
- Cover dish for last half-hour of baking.
Nutrition Facts : Calories 348.8, Fat 14.6, SaturatedFat 5.2, Cholesterol 51.4, Sodium 1507.9, Carbohydrate 33.4, Fiber 1.8, Sugar 3.3, Protein 20.1
GROUND BEEF ONE POT MEAL
All the ingredients are generally in every one's pantry, and this recipe is so simple and so good, it is a hit with everyone that tries it. It can be spiced up or kept simple with salt and pepper - depends on your taste buds. It can be easily changed to a different meat, but for me, this is my favorite.
Provided by Sanmarcoslady
Categories One Dish Meal
Time 48m
Yield 1 pot full, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef in a pot that is large enough to hold all the ingredients and to cook the noodles with the other ingredients. Lightly cover the ground beef with salt, pepper, garlic, red pepper flakes, basil and Italian spice mix. Brown the ground beef. Cut the jalapeno length wise, remove seeds and white ribs. Mince the jalapeno - so no one gets a big chunk of jalapeno when they bite into the meal. After the meat is browned, add the jalapeno, tomato and 1 can of water to rinse out tomato can. Stir well. (Make sure the liquid is adequate to cook the noodles.) Cook this mixture for about 15 minutes to get the spices well mixed with the tomatoes. Add the frozen vegetable - bring up to boil. Then add the egg noodles - cook until tender, about 7 or 8 minutes after the mixture comes to boil after adding the noodles. When noodles are cooked, cover and remove from heat. Allow the meal to sit for 5 - 10 minutes, covered and off heat. (I haven't given amounts for seasoning because that is a personal choice - season to taste. I like my meal seasoned as I said above - cover the top of the ground meat lightly with all of the spices before browning. Then as heat comes up, I break up the ground meat and mix in the spices.).
Nutrition Facts : Calories 552.9, Fat 20.4, SaturatedFat 7.5, Cholesterol 125, Sodium 680.6, Carbohydrate 61.3, Fiber 5.6, Sugar 6.3, Protein 32.7
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