RED VELVET-WHITE CHOCOLATE CHUNK COOKIES
Red velvet lovers, this cookie is for you.
Provided by Southern Living Test Kitchen
Time 4h
Yield 45 cookies
Number Of Ingredients 11
Steps:
- Coarsely chop 2 of the white chocolate baking bars. Set aside; reserve for folding into cookie dough batter. Coarsely chop remaining white chocolate baking bar. Set aside; reserve for pressing into cookie dough balls. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; beat just until combined, about 20 seconds, stopping to scrape down sides of bowl as needed.
- Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl; add to butter mixture. Beat on low speed until smooth and combined, about 2 minutes. Add red food coloring gel; beat on medium speed until just incorporated, about 30 seconds. Fold 2 reserved chopped baking bars into batter. Cover bowl, and chill at least 2 hours or up to overnight (8 hours).
- Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Remove dough from refrigerator, and unwrap. Scoop 15 dough balls by heaping tablespoonfuls; shape into 1 ½-inch balls. Arrange 2 inches apart on 1 prepared baking sheet. (Return remaining dough in bowl to refrigerator until ready to bake.) Press about one-third of the reserved chopped baking bar into tops of dough balls. Bake until tops are crackled and edges are set, about 9 to 10 minutes. Remove from oven; cool on baking sheet 15 minutes. Transfer cookies to a wire rack, and cool completely, about 30 minutes. Repeat procedure twice with remaining dough and chopped baking bar.
RED VELVET AND WHITE CHOCOLATE CHUNK COOKIES
Made these for Christmas this year and it's a keeper!
Provided by lscribbet
Categories Chocolate Chip Cookies
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Beat butter in a mixing bowl with an electric mixer until fluffy. Slowly mix in cake mix and flour until combined. Add egg and beat until mixed completely. Add white chocolate chunks and mix until well combined, about 1 minute.
- Form dough into 1-inch balls and place on the prepared sheet.
- Bake in the preheated for 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes..
Nutrition Facts : Calories 249.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 14.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 8.7 g, Sodium 128.8 mg, Sugar 8.5 g
RED VELVET COOKIES WITH WHITE CHOCOLATE CHUNKS
As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie. Super sweet and tender with a slightly fudgy center, they contain creamy white chocolate chunks that nod to the snowy frosting on the cake version. For particularly pristine cookies, reserve some of the white chocolate chunks to arrange on top of the cookie, as they tend to get tinted pink when mixed into the batter.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Move racks to the center of the oven, and heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the egg and mix until fully incorporated, about 1 minute more. Scrape down the sides of the bowl.
- Add 1 tablespoon red food coloring (and up to 1 1/2 tablespoons for really red cookies) and vanilla extract and mix on medium speed to combine. Scrape down the sides of the bowl.
- In a small bowl, whisk the flour, cocoa powder, baking soda, and salt to combine. Add to the mixer and mix on low speed until fully incorporated, 1 to 2 minutes. Add the buttermilk (or milk) and mix on low speed to combine, then scrape down the sides of the bowl.
- Add about 3/4 of the white chocolate and mix on low speed to combine. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheets, leaving at least 1 1/2 inches between each piece. Use your palm to flatten the balls slightly.
- Press the remaining white chocolate chunks into the surface of each piece of dough. Bake for 12 minutes, until the cookies appear set on the outside and puffed in the center, rotating the baking sheets halfway through. Cool completely on the baking sheet.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 69 milligrams, Sugar 10 grams, TransFat 0 grams
RED VELVET WHITE CHOCOLATE CHIP COOKIES
Red velvet goodness topped with white chocolate can be yours in just 25 minutes.
Provided by Tieghan Gerard
Categories Dessert
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 16 g, TransFat 0 g
RED VELVET COOKIES
Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 35m
Yield Makes 16-18
Number Of Ingredients 12
Steps:
- Beat the butter and sugars together with an electric whisk until pale and fluffy. Beat in the egg, vanilla and food colouring until you have a bright red batter. Sieve over the flour, cocoa and bicarb. Fold everything together to make a stiff evenly-coloured dough, then fold in the chocolate chips.
- Put the dough on a sheet of baking parchment, fold the parchment over the dough and mould into a sausage shape about 6cm wide. Chill until ready to bake. Will keep for a week in the fridge or one month in the freezer.
- Heat the oven to 190C/170C fan/gas 5. Cut the cookie dough into 1cm thick slices using a sharp knife and arrange on two large baking sheets lined with baking parchment well-spaced apart so they have room to spread in the oven. Bake in batches, keeping the unbaked cookies on the sheet in the fridge while the rest are baking.
- Bake in the middle of the oven for 13-15 mins until the cookies are crisp at the edges, but still soft in the centre. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. Use a piping bag or spoon to drizzle the icing over the cookies. Un-iced cookies keep for five days in an airtight container, or two days iced.
Nutrition Facts : Calories 268 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
More about "red velvet and white chocolate chunk cookies food"
RED VELVET COOKIES WITH WHITE CHOCOLATE CHUNKS
From jessiebakescakes.com
料理 Bakingカテゴリ Afternoon Treat対象人数 10合計時間 4 時間 20 分
RED VELVET–WHITE CHOCOLATE COOKIES RECIPE - FOOD …
From foodnetwork.com
著者 Food Network Kitchenステップ数 2難易度 Easy
RED VELVET AND WHITE CHOCOLATE COOKIES - SOMETHING SWEET ...
From somethingsweetsomethingsavoury.com
レビュー数 2カテゴリ Cookies And Biscuits料理 American合計時間 1 時間 31 分
RED VELVET CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
RED VELVET COOKIES WITH WHITE CHOCOLATE CHIPS • …
From foodfolksandfun.net
COOKIE WEEK: RED VELVET WHITE CHOCOLATE CHUNK COOKIES
From thesmallthingsblog.com
RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
CHEWY RED VELVET CHOCOLATE CHUNK COOKIES - YOUTUBE
From youtube.com
WHITE CHOCOLATE RED VELVET COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
{RECIPE} RED VELVET COOKIE WITH WHITE CHOCOLATE CHUNKS
From whipperberry.com
RED VELVET COOKIES WITH WHITE CHOCOLATE CHIPS
From thatskinnychickcanbake.com
RED VELVET COOKIE RECIPE (WITH WHITE CHOCOLATE CHIPS!)
From simplyrecipes.com
CHEWY RED VELVET CHOCOLATE CHUNK COOKIE RECIPE - DIY JOY
From diyjoy.com
RED VELVET COOKIES - IN BLOOM BAKERY
From inbloombakery.com
RED VELVET & WHITE CHOCOLATE CHUNK COOKIES - YOUTUBE
From youtube.com
RED VELVET CHOCOLATE CHUNK COOKIES - SELF …
From selfproclaimedfoodie.com
CRUMBL RED VELVET CHOCOLATE CHIP COOKIES
From lifestyleofafoodie.com
RED VELVET CHOCOLATE CHIP COOKIES - HOUSE OF NASH …
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love