PENNE WITH CREAMY PUMPKIN SAUCE
Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Reserve 2 cups pasta water; drain pasta and set aside.
- In pasta pot, heat oil over medium. Add rosemary and fry, stirring, until starting to brown, 1 to 2 minutes. Using a slotted spoon, transfer rosemaryto a paper towel, leaving oil in pot.
- Carefully (oil is hot and will spatter) add pumpkin puree, garlic, half-and-half, Parmesan, vinegar, red-pepper flakes, and 1 cup reserved pasta water to pot. Stir sauce until heated through, 2 to 3 minutes.
- Add pasta to sauce, and toss to coat. If sauce is too thick, add some reserved pasta water. Season generously with salt. Serve pasta sprinkled with fried rosemary and, if desired, more red-pepper flakes.
PENNE-WISE PUMPKIN PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt it and cook penne to al dente.
- Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.
PENNE WITH ITALIAN SAUSAGE, MUSHROOMS, AND PUMPKIN SAUCE
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Provided by hobinrall
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Place porcini mushrooms in a bowl and add enough water to cover; soak until mushrooms have rehydrated. Drain water from mushrooms and reserve water. Chop mushrooms.
- Cook sausage in a skillet over medium heat until no longer pink in the center, about 10 minutes. Cool slightly and slice on the diagonal.
- Melt butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add sage and nutmeg and stir. Transfer onion mixture to a bowl; add chopped mushrooms and sausage. Mix in reserved soaking water, pumpkin, Gruyere cheese, cream, salt, and pepper.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and mix pasta into pumpkin sauce. Transfer mixture to the prepared pan and top with Parmesan cheese. Cover pan with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 54.2 g, Cholesterol 73.4 mg, Fat 28.2 g, Fiber 5.2 g, Protein 24.5 g, SaturatedFat 13.7 g, Sodium 803.9 mg, Sugar 5.3 g
PUMPKIN & SAUSAGE PENNE
I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. He loved it! - Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon., Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 teaspoons sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf., Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Nutrition Facts : Calories 490 calories, Fat 23g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 950mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
PENNE WITH PUMPKIN SAUCE
I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't have fresh pumpkin available. This recipe is scaled to serve 2, so adjust according to your needs. I hope you enjoy it!
Provided by Pianolady
Categories Penne
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook the onion, bell pepper and garlic in the butter over moderate heat, stirring, until the vegetables are softened.
- Stir in the pumpkin, broth, water, cream, nutmeg, and salt and pepper to taste.
- Simmer the sauce, stirring occasionally, for 10 minutes.
- While the sauce is simmering, in a kettle of boiling salted water, boil the penne until it is al dente.
- Reserve 1 cup of the cooking water and drain penne well.
- Add the penne to the sauce and cook the mixture over moderate heat, stirring and thinning with reserved water if needed, for 1 to 20 minutes or until pasta is well coated.
- Stir parsley into pasta and serve with parmesan cheese, as desired.
- Enjoy!
Nutrition Facts : Calories 626.4, Fat 20.5, SaturatedFat 11.4, Cholesterol 51.1, Sodium 546.2, Carbohydrate 102.1, Fiber 15.6, Sugar 4.9, Protein 12.9
PENNE WITH PUMPKIN SAUCE
Categories Dairy Onion Pasta Kid-Friendly Pumpkin Fall Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened, stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes. While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente, ladle out the reserve about 1 cup of the cooking water, and drain the penne well.
- Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
More about "penne with creamy pumpkin sauce food"
PENNE WITH PUMPKIN CREAM SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
5/5 (1)Total Time 30 mins
- In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1 cup pasta cooking water.
- In the same pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cook, stirring, until softened, about 6 minutes. Stir in the pumpkin and heavy cream and bring to a boil. Return the pasta to the pot along with the reserved pasta cooking water and toss. Stir in the parmesan; season with salt and pepper.
PENNE WITH CREAMY PUMPKIN SAUCE RECIPE WITH BROCCOLI
From archanaskitchen.com
4.9/5 Servings 4Cuisine Italian RecipesTotal Time 1 hr
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY PENNE WITH ROASTED SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
PENNE WITH PUMPKIN CREAM SAUCE - CLASSICO® PASTA SAUCE - FOOD
From classico.com
CREAMY PUMPKIN PENNE PASTA - COOKING CHAT
From cookingchatfood.com
PUMPKIN PASTA SAUCE WITH PENNE – A COUPLE COOKS
From acouplecooks.com
PENNE WITH PUMPKIN SAUCE - TASTY KITCHEN
From tastykitchen.com
QUICK AND EASY CREAMY PUMPKIN PENNE PASTA RECIPE
From ingoodtaste.kitchen
PENNE WITH SAUSAGE AND PUMPKIN TOMATO SAUCE - THE WACKY SPOON
From thewackyspoon.com
VEGAN PUMPKIN PASTA RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
PENNE WITH CREAMY PUMPKIN SAUCE RECIPE | MARTHA STEWART
From recipessolutions.netlify.app
11 EASY PENNE PASTA RECIPES - IZZYCOOKING
From izzycooking.com
PUMPKIN VODKA SAUCE WITH PENNE PASTA
From whitekitchenredwine.com
CALORIES IN PENNE WITH CREAMY PUMPKIN SAUCE
From recipes.sparkpeople.com
BAKED PUMPKIN PENNE - JAMIE GELLER
From jamiegeller.com
CREAMY PUMPKIN PASTA SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
PENNE WITH CREAMY PUMPKIN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED PENNE WITH PUMPKIN CREAM SAUCE FROM JULIE HASSON
From chicvegan.com
10 BEST CREAM CHEESE PENNE PASTA RECIPES | YUMMLY
From yummly.com
PUMPKIN PENNE PASTA - HOT ROD'S RECIPES
From hotrodsrecipes.com
PENNE WITH CREAMY VEGAN PUMPKIN SAGE SAUCE - FRESH ERICA
From fresherica.com
PENNE WITH CREAMY PUMPKIN SAUCE - MEALPLANNERPRO.COM
From mealplannerpro.com
PENNE WITH CREAMY VEGAN PUMPKIN SAUCE
From atelizabethstable.com
PENNE WITH CREAMY PUMPKIN SAUCE | PDX PURSUIT
From pdxpursuit.wordpress.com
CREAMY PUMPKIN PENNE WITH CRISPY SAGE AND TOASTED PECANS
From fooddiez.com
PENNE IN PUMPKIN CREAM SAUCE | KOWALSKI'S MARKETS
From kowalskis.com
PENNE WITH PUMPKIN SAUCE
From lesliebeck.com
PUMPKIN PENNE WITH CREAM SAUCE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
SIMPLE VEGAN PUMPKIN CREAM PENNE | VEGNEWS
From vegnews.com
ONE-POT CREAMY PUMPKIN PASTA - KITCHN
From thekitchn.com
PENNE WITH VODKA PUMPKIN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT PENNE WITH CREAMY PUMPKIN SAUCE - FORK MY LIFE
From forkmylife.com
PENNE WITH CREAMY PUMPKIN SAUCE AND GREEN SALAD - SUPER …
From superhealthykids.com
CHICKEN SAUSAGE AND PENNE IN A PUMPKIN CREAM SAUCE
From bakeitafterall.com
CREAMY PUMPKIN PASTA SAUCE WITH PENNE - CHEF ABBIE GELLMAN
From chefabbiegellman.com
PENNE WITH PUMPKIN-TOMATO CREAM SAUCE - MOM UPTOWN
From momuptown.com
DINNER RECIPES WITH CANNED PUMPKIN - THERESCIPES.INFO
From therecipes.info
BAKED PENNE WITH PUMPKIN CREAM SAUCE AND BUTTERY CRUMB …
From recipes.oregonlive.com
PUMPKIN SAUSAGE PENNE PASTA - JONESIN' FOR TASTE
From jonesinfortaste.com
CREAMY PUMPKIN PENNE - KOSHER IN THE KITCH!
From kosherinthekitch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love