ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
ZUCCHINI/POTATO SOUP
When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat. Cover and simmer for 15 minutes or until vegetables are tender. , In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Return to the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil. Stir in dill, salt and pepper.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 611mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
POTATO AND ZUCCHINI SOUP
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious.
Provided by AussieGal Tracey
Categories Stocks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop vegies as roughly as you like.
- Saute with a tablespoon of butter.
- Add enough water to cover, add stock cubes.
- Cook until tender.
- Blend and mash the vegies (with fluid still in pot).
- Add the cream to taste (put more in if you prefer it creamier).
- Serve with salt and pepper to taste.
Nutrition Facts : Calories 328.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 20.6, Sodium 932.9, Carbohydrate 60.4, Fiber 9.1, Sugar 7.5, Protein 9.6
CREAMY CAJUN ZUCCHINI AND POTATO SOUP
My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.
Provided by Sgt. Pepper
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onions and garlic.
- Sauté for 5 minutes and then add potatoes.
- Take about 100g potatoes after 8-10 minutes and put aside.
- Add zucchini and cook for 3 minute.
- Meanwhile heat chicken broth, herbs and spice in a pot.
- Add vegetables from the pan and bring to boil.
- Reduce heat and leave to cook for 40 minutes.
- Fill in a blender and puree.
- Reheat the soup and add the cream.
- Do not boil!
- Serve in bowls decorated with the leftover potato cubes.
CHEESY CREAMY ZUCCHINI
This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!
Provided by gypsybartender
Categories Vegetable
Time 55m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice and boil zucchini and onion in salted water till fork tender, Drain.
- in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
- Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
- Cool for at least five minutes before serving.
Nutrition Facts : Calories 369.2, Fat 29.9, SaturatedFat 17.6, Cholesterol 76.2, Sodium 705, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 16.9
AMAZING CREAMY ZUCCHINI, POTATO, VEGETABLE CROCK POT SOUP
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted parmesan garlic bread and it was a delicious meal. (Note: I used 4 cups of water with 2 cubes of veg bullion and 2 cubes of chicken bullion. I also used about a cup of frozen broccoli/cauliflower/carrot mix. In place of Cajun seasoning, you can substitute salt, black pepper, dried thyme, red pepper, paprika, garlic powder, onion powder or flakes, and ground celery seed to taste.)
Provided by Dannys Diner
Categories Potato
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
Nutrition Facts : Calories 104, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 55.4, Carbohydrate 11.9, Fiber 2.1, Sugar 3, Protein 2.2
NICOLE'S CREAMY ZUCCHINI SOUP
This zucchini soup is savory, delicious, and reminiscent of a creamy broccoli soup. A bit of fresh dill for garnish really brightens it up and complements the earthy zucchini flavor. It's a great way to use up the bounty of summer zucchini!
Provided by NicoleMcmom
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until softened, 6 to 8 minutes. Add zucchini, potato, salt, and pepper; cook, stirring often, until softened, 8 to 10 minutes. Stir in stock and bring to a simmer. Simmer for 15 minutes.
- Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into another large saucepan. Repeat with remaining soup.
- Stir in cream and bring soup to a low simmer to heat through. Ladle into bowls and garnish with dill.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 16.9 g, Cholesterol 35.3 mg, Fat 14.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 984.3 mg, Sugar 5 g
More about "creamy cajun zucchini and potato soup food"
CREAMY ZUCCHINI POTATO SOUP! - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 2 mins
POTATO AND ZUCCHINI CREAM SOUP | SO DELICIOUS
From sodelicious.recipes
CREAMY ZUCCHINI & SWEET POTATO SOUP | DUDE THAT …
From dudethatcookz.com
CREAMY CAJUN POTATO SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CREAMY ITALIAN POTATO & ZUCCHINI SOUP - INSIDE THE RUSTIC …
From insidetherustickitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HEALTHY CREAMY ZUCCHINI SOUP | RECIPETIN EATS
From recipetineats.com
CREAMY ZUCCHINI SOUP WITH BACON - INSPIRALIZED
From inspiralized.com
CREAMY ZUCCHINI AND POTATO SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY ZUCCHINI POTATO SOUP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CREAMY CAJUN SAUSAGE AND POTATO SOUP - WHOLE30, GLUTEN FREE
From peaceloveandlowcarb.com
CREAMY ZUCCHINI BASIL SOUP - A FAMILY FEAST®
From afamilyfeast.com
CREAMY ZUCCHINI SOUP - THE RECIPE CRITIC
From therecipecritic.com
CREAMY ZUCCHINI SOUP | WELLNESSDOVE
From wellnessdove.com
CREAMY CAJUN ZUCCHINI AND POTATO SOUP RECIPE - FOOD.COM
From pinterest.co.uk
CREAMY ZUCCHINI POTATO SOUP - BELOVED PLATE
From belovedplate.com
CREAMY CAJUN POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY (CREAMLESS) ZUCCHINI AND POTATO SOUP - THE NOURISHING …
From thenourishinggourmet.com
CREAMY CAJUN ZUCCHINI AND POTATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
ZUCCHINI POTATO SOUP (DAIRY-FREE, VEGAN) - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
CREAMY ZUCCHINI SOUP {#SUNDAYSUPPER} - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
CREAMY CAJUN ZUCCHINI AND POTATO SOUP RECIPE - FOOD.COM
From pinterest.co.uk
HEALTHY CREAMY ZUCCHINI POTATO SOUP - THE POWDERED APRON
From thepowderedapron.com
CREAMY ZUCCHINI POTATO SOUP (VEGAN) - WALDER WELLNESS, RD
From walderwellness.com
HEALTHIER CREAMY POTATO SOUP (VEGAN) – VEGETARIAN RECIPES FOR …
From butteredveg.com
CREAMY VEGAN ZUCCHINI POTATO SOUP {EASY, 5 INGREDIENTS}
From powerhungry.com
CREAMY SWEET POTATO ZUCCHINI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CLEAN EATING CREAMY ZUCCHINI POTATO SOUP! | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
CREAMY CAJUN ZUCCHINI AND POTATO SOUP RECIPE - FOOD.COM
From pinterest.nz
ZUCCHINI AND POTATO SOUP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CREAMY ZUCCHINI-POTATO SOUP – MARILYN RAFF
From marilynraff.com
CREAMY CURRY SOUP WITH ZUCCHINI AND POTATOES RECIPE (VEGAN, OIL …
From plantbasedrecipe.com
CREAMY ZUCCHINI-POTATO SOUP | SOUP RECIPES, SOUP AND SANDWICH, …
From pinterest.com
BEST CREAM OF ZUCCHINI SOUP RECIPES
From tfrecipes.com
CREAMY SPINACH AND ZUCCHINI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY ZUCCHINI SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love