OMLET
An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.
Provided by Hannah V.
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
- Add the onions and peppers to the beaten eggs and combine well.
- In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
- Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.
PERFECT OMELET
Provided by Alton Brown
Time 15m
Number Of Ingredients 0
Steps:
- Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Crack the eggs into a small bowl or large bowl-shaped coffee mug. Season with a pinch of fine salt. Beat the eggs gently with a fork.
- TIP: I prefer a fork to a whisk for omelets because I don't want to work air into the eggs: Air bubbles are insulators and can slow down cooking if you're not careful.
- Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. Add 1 teaspoon room-temperature unsalted butter. Once melted, spread the butter around the pan with a basting brush to ensure coverage.
- TIP: Heat your pan empty for a few minutes before adding the butter: Even a nonstick surface is pocked with microscopic pores that eggs can fill and grab hold of. Heat expands the metal, squeezing these openings shut.
- Add the eggs: Pour the eggs into the center of the pan and stir vigorously with a silicone spatula for 5 seconds. (Actually, it's not so much a matter of stirring with the spatula as holding the spatula relatively still and moving the pan around to stir the eggs.)
- Let them cook: As soon as curds begin to form (that's the stuff that looks like scrambled eggs), lift the pan and tilt it around until the excess liquid pours off the top of the curds and into the pan. Then use the spatula to shape the edge and make sure the omelet isn't sticking. Move the spatula around the edge of the egg mixture to help shape it into a round and loosen the edge. Then walk away. That's right-let that omelet sit unaccosted for 10 long seconds so it can develop a proper outer crust. Don't worry: Your patience will be rewarded.
- Finish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan. Lift up the far edge of the pan and snap it back toward you. Then use the spatula to fold over the one-third facing you.
- Change your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Slide the one-third farthest from you onto the plate and then ease the fold over. Imagine that you're making a tri-fold wallet out of eggs-because that's exactly what you're doing. And just ease the pan over. There, that wasn't so hard.
CLASSIC OMELETTE
Classic French Omelette
Categories Egg Breakfast Brunch Self Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 omelette
Number Of Ingredients 6
Steps:
- First, prepare the filling. A basic rule of thumb is that you need one quarter to one third cup of filling for every two eggs. If you are using a filling that needs to be cooked - such as apples, mushrooms, onions, peppers, leeks - quickly sauté in a small frying pan with 1 teaspoon of the butter. If you are making a cheese omelette, either slice the cheese thinly or grate it finely and put aside.
- Crack the eggs into a small mixing bowl. Stir gently with a fork until well-beaten. Add the milk or water, salt and pepper, and any herbs, and set aside.
- Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the butter, making sure it coats the bottom of the pan. As soon as the butter stops bubbling and sizzling (and before it starts to brown), slowly pour in the egg mixture.
- Tilt the pan to spread the egg mixture evenly. Let eggs firm up a little, and after about ten seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
- Continue to cook for another minute or so until the egg mixture holds together. While the middle is still a little runny, add the filling. Put in sautéed vegetables or fruit first, near the center, then sprinkle any cheese on top.
- Tilt the pan to one side and use the spatula to fold approximately one third of the omelette over the middle. Shake the pan gently to slide the omelette to the edge of the pan.
- Holding the pan above the serving plate, tip it so the omelette rolls off, folding itself onto the plate. The two edges will be tucked underneath.
- Optional Lowfat Fillings
- Fresh herbs such as parsley, basil, rosemary, dill, tarragon, cilantro or chives Smoked salmon and scallions Yukon Gold potatoes and roasted peppers (for a "peasant omelette") Morel mushrooms Ratatouille Asparagus
THE DENVER OMELET
Make and share this The Denver Omelet recipe from Food.com.
Provided by Kittynoises
Categories One Dish Meal
Time 35m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
BASIC OMELETTE RECIPE
Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Protein 20 grams protein, Sodium 0.8 milligram of sodium
More about "omlet food"
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST
From thespruceeats.com
Estimated Reading Time 6 mins
- Low-Calorie Bacon Omelet. You don't often find the words "low calorie" and "bacon" in the same sentence, but this omelet makes it possible. Swap out fatty pork bacon for the lighter turkey version, and use skim milk instead of full fat.
- Cheesy Pizza Omelet. Enjoy pizza for breakfast with this filling, saucy day-starter. Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner.
- Asparagus and Gruyere Omelet. Tender asparagus and smoky gruyere make a beautiful match in this simple springtime omelet. Use thin asparagus stalks, which will cook quickly but keep a little bite.
OMELETTE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OMELETTE - WIKIPEDIA
From en.wikipedia.org
CHICKEN COOPS | CHICKEN HOUSES | HAMSTER HOUSES - OMLET
From omlet.ie
OMELET RECIPES | ALLRECIPES
From allrecipes.com
OMLET NUTRITION INFORMATION - FOOD FACTS, INFORMATION ...
From nutritiondata.self.com
HEALTHY OMELET RECIPES | COOKING LIGHT
From cookinglight.com
EASY TOMATO OMELETTE - PERFECT EVERY TIME | READY IN 10 MINS
From hurrythefoodup.com
40 OMLET IDEAS IN 2021 | FOOD, FOOD RECIPIES, COOKING RECIPES
From pinterest.ca
OMLET ARCADE
From arcade.omlet.me
BUDGIE FOOD | BUDGIES | GUIDE | OMLET UK
From omlet.co.uk
15+ BEST OMELET RECIPES - EASY FLUFFY OMELETTE IDEAS
From delish.com
4,941 OMLET FOOD PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS ...
From dreamstime.com
WELCOME TO THE OMELETTE KING - BREAKFAST CATERING ...
From theomeletteking.com
BEST EGG-CELLENT OMELETTE RECIPES RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
PERFECT FRENCH OMELETTE | PHOTOS & FOOD
From photosandfood.ca
110 OMELETTES IDEAS | RECIPES, OMLET RECIPES, FOOD
From pinterest.ca
GOURMET OMELETTE - A.VOGEL
From avogel.ca
OMELETTE: FOOD, LOVE, CHAOS AND OTHER CONVERSATIONS BY ...
From goodreads.com
OMELET RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
13 HEALTHY OMELETTE RECIPES | POPULAR EGG RECIPES - NDTV FOOD
From food.ndtv.com
DINNER OMELET IS AN EASY AND QUICK RECIPE
From thespruceeats.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
WWW.FOODNETWORK.CA
OMLET | CHICKEN FEED & TREATS FOR CHICKENS | CHICKEN COOPS ...
From omlet.co.uk
CALORIES IN EGG OMELET AND NUTRITION FACTS - FATSECRET
From fatsecret.com
EGG FOO YOUNG (CHINESE OMELETTE) - RECIPETIN EATS
From recipetineats.com
A QUICK GUIDE TO STUFFING OMELETTES | THE FOOD LAB
From seriouseats.com
PARAKEET FOOD | PARAKEETS | GUIDE | OMLET US
From omlet.us
BREAKFAST OMELETTE CATERING - THE OMELETTE MAN CATERING ...
From theomeletteman.com
BEST INGREDIENT IDEAS FOR MAKING OMELETS - DELISHABLY
From delishably.com
OMLETTE CARTOON FOOD SET 3D MODEL | CGTRADER
From cgtrader.com
TORNADO OMELETTE MASTER / KOREAN STREET FOOD - YOUTUBE
From youtube.com
OMELETTE: FOOD, LOVE, CHAOS AND OTHER CONVERSATIONS: WARE ...
From amazon.ca
OMELET RECIPES | ALLRECIPES
From allrecipes.com
15 HEALTH BENEFITS OF EATING OMELETTE EVERYDAY (MUST READ ...
From drhealthbenefits.com
MINI SOUFFLé OMELETTE | SHOKUGEKI NO SOMA WIKI | FANDOM
From shokugekinosoma.fandom.com
BEAUTIFULLY DESIGNED PET HOUSING BY OMLET
From omlet.us
OMELETTE RECIPES - BBC FOOD
From bbc.co.uk
EVER TRIED OMELETTE WITHOUT EGGS? HERES VEG OMELETTE ...
From food.ndtv.com
JIGGLY SOUFFLE OMELETTE FROM FOOD WARS! | ANIME WITH ALVIN ...
From youtube.com
HOW TO MAKE AN EGG SUBSTITUTE FOR A COMPLETELY VEGAN OMELETTE
From chatelaine.com
OMELET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love