Olive Oil Sorbetto With Berries And Balsamic Food

SIMPLE SORBETTO

Simple Sorbetto image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

Steps:

Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

SORBETTO DI CIOCCOLATTI

Sorbetto di Cioccolatti image

Provided by Food Network

Categories dessert

Yield 3 cups, about 6 servings

Number Of Ingredients 3

Ingredients

7 ounces top quality bittersweet chocolate, finely chopped
2 cups water
1 cup sugar

Steps:

Find a medium metal bowl that completely covers the top of a small saucepan. Place 3 inches of water in the saucepan and bring to the simmer. Turn off the heat. Place cutup chocolate in the bowl and place bowl over pan of hot water. Let sit for 2 minutes then stir. Chocolate should be completely melted; if not, return to pot of water to the simmer, turn it off, and replace the bowl, stirring until it is completely melted. Do not let chocolate become too hot. Remove bowl from saucepan and let chocolate cool to room temperature. In another medium saucepan, combine the 2 cups water and the sugar and cook over medium heat until all sugar has dissolved. Remove from the heat and let cool to room temperature.
When both the chocolate and the syrup are at room temperature, combine them
in a large metal bowl. Refrigerate the mixture until completely chilled; it should feel cold to the touch. Put into an ice cream maker and freeze. Scoop out and place in a small container. Chill until completely firm. Scoop and serve.

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