Cranberry Sour Cream Swirl Jello Salad Food

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SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

SOUR CREAM CRANBERRY JELLO



Sour Cream Cranberry Jello image

Make and share this Sour Cream Cranberry Jello recipe from Food.com.

Provided by Tandy Higgins

Categories     Low Cholesterol

Time P1m10DT10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

2 (4 ounce) boxes raspberry Jell-O gelatin
2 cups hot water
1 cup fat free sour cream
1 (6 ounce) can cranberry sauce
1 cup pecans

Steps:

  • Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
  • Dissolve both boxes of jello in 1 cup hot water.
  • Add cranberry mixture to jello mixture, add pecans.
  • Pour half the mixture in a container and put in freezer until it is firm.
  • Add half of sour cream to this mixture and add the rest of jello mixture.
  • Add rest of sour cream and chill.

Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 1.1, Cholesterol 2.9, Sodium 162.4, Carbohydrate 40.6, Fiber 1.5, Sugar 35.3, Protein 5

CRANBERRY MOUSSE SALAD



Cranberry Mousse Salad image

My sister and I discovered this recipe while looking for something different to serve at holiday time. The fruity flavor goes especially well with poultry or pork.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

2 packages (3 ounces each) strawberry gelatin
3/4 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
1 can (20 ounces) crushed pineapple
2 cups sour cream
1/2 cup chopped pecans

Steps:

  • In a bowl, dissolve gelatin in water. Add cranberry sauce, lemon juice, zest and nutmeg; mix well. Drain pineapple; add juice to gelatin mixture and set pineapple aside. Chill until syrupy. , Whisk in sour cream. Add the pineapple and pecans. Pour into an 8-cup mold coated with nonstick spray. Chill until firm.

Nutrition Facts : Calories 239 calories, Fat 11g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 63mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM JELLO SALAD



Sour Cream Jello Salad image

This is a delightfully different jello salad, using sour cream in one of the layers. Sounds odd, tastes great !

Provided by knitaholic

Categories     Gelatin

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (10 ounce) box frozen strawberries, thawed
1 -2 sliced banana (optional)
16 ounces sour cream

Steps:

  • Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
  • Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
  • Spread sour cream over first layer.
  • Pour remaining jello mixture over sour cream.
  • Chill until very firm.

CRANBERRY JELL-O® SALAD



Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

  • Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  • Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

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