Maggi Baked Chicken Wings Food

VIETNAMESE CHICKEN WINGS WITH MAGGI SAUCE

Steps:

• Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
• Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
• Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
• Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
• Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
• Serve with hot cooked white rice.

MAGGI BAKED CHICKEN WINGS

Steps:

• Mix well all the marinade ingredients.
• Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
• Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
• Bake for 1 hour, turning occasionally.
• When done, mix together Dipping Sauce ingredients.
• Serve the wings hot together with the sauce.

BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 392 degrees F (200 degrees C).
• Combine the garlic, chili powder, paprika, curry powder, cornflour, oregano, sugar, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking rack.
• Cook the wings in the preheated oven 40 minutes or until crisp and cooked through. Do not over cook.