CHICKEN SALAD WITH GRAPES
Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!
Provided by Tiffany
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Stir together all dressing ingredients until smooth, set aside.
- In a large bowl combine chicken, celery, pecans, and grapes.
- Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.
Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HONEY CHICKEN AND GRAPE SALAD
Chicken strips, grapes and celery are marinated in honey-and-orange-flavored salad dressing then tossed with lettuce for a tasty main-dish salad.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix dressing and orange zest in large bowl.
- Add chicken breast strips, grapes and celery; toss lightly. Cover. Refrigerate several hours or overnight.
- Toss with lettuce just before serving. Sprinkle with sunflower kernels.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 19 g, Protein 13 g
DELUXE HONEY PECAN CHICKEN SALAD
Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.
Provided by Debbie Quimby
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
- 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
- 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
- 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.
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