BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
OLIVE GARDEN ALFREDO SAUCE
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Provided by Jeremiah Comer
Categories Sauces
Time 45m
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g
OLIVE GARDEN FETTUCCINE ALFREDO
Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.
Provided by Robbie Rice
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
OLIVE GARDEN ALFREDO SAUCE
An easy, no-fuss dish you can make right at home. It's also cheaper, healthier and quicker than ordering out!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan and parsley, if desired.
OLIVE GARDEN SHRIMP ALFREDO
Make the Olive Garden Shrimp Alfredo pasta at home.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Salt water for pasta in a large pot, and bring to a boil.
- Cook pasta for the time recommended on the pasta.
- Season shrimp with salt and black pepper.
- Saute shrimp by adding butter to a pan over medium heat. When the pan is hot add chopped garlic and saute for about 30 seconds.
- Saute shrimp on each side for about 2 to 3 minutes. The shrimp should be pink.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form.
- Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
- Place cooked pasta into a large bowl. Add cooked shrimp and alfredo sauce. Toss together. Serve immediately.
Nutrition Facts : Calories 1122 kcal, Carbohydrate 68 g, Protein 38 g, Fat 77 g, SaturatedFat 47 g, Cholesterol 462 mg, Sodium 1516 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
OLIVE GARDEN STEAK GORGONZOLA ALFREDO
Recreate Olive Garden Steak Gorgonzola Alfredo at home.
Provided by Stephanie Manley
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Cook steak until the desired level of doneness. Allow steak to rest.
- Cook pasta according to package directions.
- To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Heat cream and butter on medium until the butter and cream just begin to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce.
- To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese just begins to brown.
Nutrition Facts : Calories 2133 kcal, Carbohydrate 136 g, Protein 43 g, Fat 160 g, SaturatedFat 99 g, Cholesterol 494 mg, Sodium 4360 mg, Fiber 7 g, Sugar 20 g, ServingSize 1 serving
OLIVE GARDEN ALFREDO SAUCE
Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!
Provided by Stephanie
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour and cook for 1 minute, stirring continuously.
- Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
- Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
- Slowly stir in the cheese. Taste and season with salt/pepper if desired.
- Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
- Garnish with chopped parsley and serve!
Nutrition Facts : Calories 624 kcal, Carbohydrate 62 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 399 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
This Slow Cooker copycat version of Olive Garden's Chicken Alfredo Pasta tastes just as creamy, rich, and delicious as the original restaurant recipe, but can easily be made at home. It takes only 15 minutes of prep and the crock pot will do the rest of the work!
Provided by Jennifer Fishkind
Categories Dinner
Time 4h30m
Number Of Ingredients 14
Steps:
- In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry italian dressing mix evenly over the chicken as well.
- Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
- Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
- Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
- Turn your crockpot to WARM while you cook your pasta and make your sauce.
- Cook your pasta according to package directions (8-10 minutes) and drain when done.
- In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
- Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
- Cook your cream mixture for 5-6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
- Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.
Nutrition Facts : Calories 822 kcal, Carbohydrate 55 g, Protein 43 g, Fat 47 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 210 mg, Sodium 1027 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
Our slow cooker Olive Garden chicken pasta is a creamy pasta dish that comes together quickly and is packed with so much flavor, your entire family will gobble it up.
Provided by Stephanie Keeping
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry Italian dressing mix evenly over the chicken as well.
- Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
- Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
- Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
- Turn your crockpot to WARM while you cook your pasta and make your sauce.
- Cook your pasta according to package directions (8 to 10 minutes) and drain when done.
- In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
- Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
- Cook your cream mixture for 5 to 6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
- Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.
Nutrition Facts : Calories 811 kcal, Carbohydrate 55 g, Protein 42 g, Fat 46 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 206 mg, Sodium 1139 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
OLIVE GARDEN PASTA ALFREDO (COPYCAT)
Make and share this Olive Garden Pasta Alfredo (Copycat) recipe from Food.com.
Provided by Jenk6746
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in medium sauce pan.
- Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
- When the Alfredo sauce has reached your desired consistency, stin in the Parmesan cheese.
- When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
Nutrition Facts : Calories 1791.5, Fat 141.7, SaturatedFat 86.7, Cholesterol 588, Sodium 654.5, Carbohydrate 104.1, Fiber 0.1, Sugar 0.5, Protein 30.2
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- Melt the butter in a saucepan over medium heat and add garlic. Cook until fragrant but not browned, about 1 minute.
- Add the flour and cook, stirring to combine with the butter, for another minute. Slowly add the milk and heavy cream, whisking constantly, smoothing out any lumps. Season with a teaspoon of salt and 1/2 teaspoon pepper. Whisk in the cheese and simmer until thickened, stirring occasionally, about 5-10 minutes. Taste and adjust seasoning as needed.
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- Begin by filling the large stainless pot with water and boiling the pasta in it, according to the label on the box. Don’t forget to add heaps of salt to the boiling water.Tip: Add salt in the pot after the water has come to a boil, because adding it before the boil, increases the time it takes for the water to boil. After all, time is money!
- While the pasta water boils, slice the chicken in strips. Add salt, pepper, olive oil, and one garlic clove. Mix well
- Take the iron skillet, and toss the chicken in. Cook for 7 minutes or until cooked perfectly, stirring every two minutes
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Reviews 1Calories 621 per servingCategory Pasta Recipes
- Bring a large pot of water ( slightly salted) to a boil, add fettuccini and cook according to package instructions until al dente or to your liking. In the meantime start making the sauce.
- In a large saucepan, melt butter over medium heat. Once the butter is melted, add the minced garlic and cook for about 40-50 seconds or until fragrant.
- Whisk in all purpose flour, reduce the heat to low and cook, stirring until flour and butter froth together, about 2 minutes.
- Add the milk and heavy cream, whisking vigorously to blend liquid and roux ( flour mixture). Bring to a boil. The sauce will start to thicken.
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Ratings 45Calories 712 per servingCategory Main Course
- For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. Cover and allow the cheese to melt.
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4.7/5 (30)Calories 1385 per servingCategory Side Dish
- In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.
- When the butter and cream become bubbly, add Parmesan cheese, and stir. Turn up the heat slightly and continue to stir. The sauce will thicken.
- In a large bowl combine cooked pasta and Alfredo sauce. Stir well, and serve. Season with salt and pepper if desired.
8 THINGS AT OLIVE GARDEN THAT REAL ITALIANS ... - FOOD NETWORK
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Estimated Reading Time 5 mins
- "Italian" Dressing. Let’s start with the salad. OG is known for its house salad, aka the bottomless bowl of greens that is set on the table at the start of each meal.
- Fluffy Breadsticks. Olive Garden’s breadsticks are iconic. We’re not knocking them. Those warm and fluffy sticks of dough are what dreams are made of. Unfortunately, despite their deliciousness, these breadsticks are not Italian.
- Fettuccini Alfredo. Just… no. An Italian would NEVER be caught eating a bowl of Fettuccini Alfredo. This Olive Garden menu item was created by Americans for Americans.
- Dollops of Sauce. You know when your pasta arrives with a dollop of sauce on top that hasn’t been mixed in yet? Turns out, that little topper of marinara or Alfredo sauce should have been mixed in before the plate arrives.
- Parmesan Cheese Overload. Don’t get us wrong — pasta topped with Parmesan cheese is AMAZING. We know firsthand that it’s nearly impossible to say "stop" as the Olive Garden server grates fresh cheese over your meal.
- Giant Meatballs. Meatballs are thought to have originated in a number of places, including Sweden, Turkey and, of course, Italy. And while meatballs are a staple in Italian cooking, the ones seen at Olive Garden are waaaay off.
- Chicken Served with Pasta. It may not sound like a huge faux pas, but chicken served within a pasta dish is practically unheard of in Italy. Olive Garden’s Chicken Carbonara and Chicken Scampi break one of the Golden Rules of Italian food: Thou shall only eat chicken in the second course.
- Beverages Other Than Water or Wine. Coca-Cola? Never heard of her. Olive Garden boasts a wide selection of beverages on its menu, from beer and cocktails to smoothies and lemonade.
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- One-Pot Zuppa Toscana Soup. This one-pot Zuppa Toscana is nearly identical to the taste of the original. It features medium Italian sausage, kale, yellow onions, potatoes, and loads of garlic.
- Minestrone Soup. A vegetarian soup that eats like a meal! This classic minestrone has all the traditional ingredients – carrots, celery, zucchini, onions, kidney beans, canned tomatoes, spices, and herbs.
- Chicken Gnocchi Soup. This creamy, decadent soup is packed full of tender chicken breast, gnocchi, and chopped spinach. While store-bought gnocchi is always an option (Trader Joe’s has a great version!)
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