Old School Southern Barbecue Spare Ribs Food

SOUTHERN GRILLED BARBECUED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
• In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
• Preheat grill for medium heat.
• Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

OLD-COUNTRY SAUERKRAUT 'N' RIBS

Steps:

• Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS

Steps:

• Cut spareribs into pieces.
• Salt and pepper ribs.
• Add garlic and onion powder to ribs.
• Roll in flour.
• In frying pan, that has been heated with vegetable oil, add sliced onions.
• Place spareribs over onions.
• Add more onions on top.
• Fry until done.
• NOTE: Beef spareribs can be substituted for pork.

CLASSIC BARBECUED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle ribs with garlic salt and place into a roasting pan.
• Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
• Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

SOUTHERN BBQ SPARE RIBS

Steps:

• Place lemon, celery, carrots, salt and ribs in a large pot and cover with cold water. Bring to a simmer and cook for 45 minutes to 1 hour or until the meat appears to be falling off the bone. Remove the ribs carefully and place on a sheet tray. Allow them to cool before, basting with Chef Toney's secret BBQ sauce. Cover the ribs and cook in a preheated 325-degree oven for about 30 minutes. Serve immediately.
• Saute onions, garlic, shallot, and bay leaves. Deglaze with vinegar. Add orange juice and brown sugar, allow to reduce. Add other ingredients, bring to the boil and reduce heat. Allow to simmer for 2 hours.

SOUTHERN BARBECUE RIBS

Steps:

• Heat greased grill to low heat.
• Mix barbecue sauce, Sriracha sauce and garlic. Reserve 1/2 cup barbecue sauce mixture; set aside.
• Place ribs, bones sides down, on grill grate. Cook, uncovered, 30 min. on each side. Brush with remaining barbecue sauce mixture. Grill 30 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
• Serve with the reserved barbecue sauce mixture.

OLD BAY BARBECUED BABY BACK RIBS

Steps:

• Cut ribs into 3 or 4 rib sections.
• Place ribs in a large stockpot along with onion and garlic.
• Cover with water and bring to a full boil.
• Cover pot and lower heat to simmer, and let simmer for 45 minutes.
• Meanwhile, in a small bowl, combine Old Bay seasoning and brown sugar together, mixing well.
• After 45 minutes, carefully remove ribs from stockpot and place on a platter and let cool for 5 minutes.
• Rub ribs with seasoning mix.
• Let ribs stand with rub anywhere from 20 minutes to 24 hours, wrapping and refrigerating if longer than 20 minutes (I make mine the morning of the day I'm planning on barbecuing them).
• Before finishing, bring ribs back to room temperature if they have been refrigerated.
• If using the grill, preheat grill to medium or medium-high heat.
• Place ribs on grill and barbecue 5 minutes on each side, then baste with your favorite barbecue sauce and continue to grill about 5-10 minutes each side, until heated through.
• If finishing in the oven, preheat oven to 350°F and place ribs on shallow baking dish.
• Bake for about 10 minutes, then baste with sauce and bake another 10 minutes.
• Turn ribs over, baste the other side, and continue cooking about 10 minutes more, until heated through.
• Serve ribs with extra sauce on the side.

SWEET SOUTHERN-STYLE BBQ RIBS

Steps:

• Mix 1 cup barbecue sauce, lime juice, brown sugar, molasses and water until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate. Drain; discard marinade.
• Heat oven to 350°F. Place ribs in foil-lined shallow pan. Bake 30 min.
• Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.