Boulevard Gourmets Shrimp Mojito Ceviche Food

Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>

Provided by MarraMamba

Categories     Easy

Time 12h15m

Yield 10-20 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 646.8, Fat 9.4, SaturatedFat 1.8, Cholesterol 138.2, Sodium 1305.1, Carbohydrate 102.3, Fiber 6, Sugar 0.8, Protein 35.6

My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given a huge roast this past Christmas and told to cook it. I was severed from the land of high speed internet, so I winged it and the results were to die for. The meat was tender and the veggies perfect, and the sauce left behind was great to put over the meat and well everything else in my opinion.

Provided by rusted_essence

Categories     Roast Beef

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 13

• Ingredients

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then prepare it as you would a traditional raw-fish ceviche. Coastal Living Magazine, November 2008 edition. Text and recipes by Kathryn Jessup.Chill from 1 to 6 hours, so that the flavors can marry and be cooked.

Provided by Manami

Categories     Peppers

Time 25m

Yield 4-6 appetizers

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 541.4, Fat 35, SaturatedFat 5.2, Cholesterol 331.3, Sodium 723.6, Carbohydrate 24.2, Fiber 11.1, Sugar 5.2, Protein 39.4