Okra Fingers Food
OKRA FINGERS
Make and share this Okra Fingers recipe from Food.com.
Provided by True Texas
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash okra, trim steams, drain well.
- Pour buttermilk over okra, set aside.
- Combine next 5 ingredients mixing well. Remove each okra pod from buttermilk and carefully roll in cornmeal mixture.
- Drop into deep hot oil; fry 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 93.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.6, Sodium 299.4, Carbohydrate 18.3, Fiber 0.9, Sugar 2, Protein 3.4
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- Add oil to the pressure cooker and choose "saute." Once the oil is hot, add the meat and sear it for a few minutes. Add onion and garlic and saute a few minutes longer.
- Dissolve tomato paste into 3½ cups of hot water and stir in lemon juice. Pour into the pressure cooker and stir to incorporate the ingredients.
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