Okra Fingers Food

OKRA FINGERS

Okra Fingers image

Make and share this Okra Fingers recipe from Food.com.

Provided by True Texas

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

20 small fresh okra pods
1 cup buttermilk
3/4 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 dash black pepper
vegetable oil

Steps:

Wash okra, trim steams, drain well.
Pour buttermilk over okra, set aside.
Combine next 5 ingredients mixing well. Remove each okra pod from buttermilk and carefully roll in cornmeal mixture.
Drop into deep hot oil; fry 3 to 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 93.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.6, Sodium 299.4, Carbohydrate 18.3, Fiber 0.9, Sugar 2, Protein 3.4

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