Simple Baked Soy Sauce Garlic Chicken Wings Food

HONEY GARLIC SOY CHICKEN WINGS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top of it.
• In a large bowl, combine the chicken wings, corn starch, and spices. Transfer in a single layer onto the rack.
• Bake 50-60 minutes, flipping halfway through until the wings are golden and cooked through.
• While the wings are baking, heat a pan over medium-high heat. Add the butter and garlic and cook for 30 seconds or until garlic begins to brown. Stir in the remaining ingredients for the sauce and simmer for just a few seconds.
• Remove wings from the oven and toss into the sauce until fully coated. Serve immediately.

CHICKEN WINGS IN SOY SAUCE

Steps:

• Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
• and ginger in a large bowl.
• Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
• marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
• degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
• This may be made the day before and reserved in refrigerator, covered. Be sure to
• save some marinade to baste again when reheating in oven.

GARLIC AND SOY SAUCE CHICKEN THIGHS OR WINGS.

Steps:

• Trim the excess skin and fat from chicken thigh or wing. Place the thighs or wings in a baking dish just big enough to accomodate the chicken. If you have too much space between the pieces the sugars in the sauce will burn and your evening's entertainment will consist of dish scrubbing.
• Whisk together the soy sauce, brown sugar, onion and garlic, Pour the sauce over the chicken. Turn each piece so it is well coated and then leave it skin side up.
• Bake at 350°F for 30 - 40 minutes.

SIMPLE BAKED SOY SAUCE GARLIC CHICKEN WINGS

Steps:

• Grab a big bowl.
• Place chicken wings in bowl.
• Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
• press the garlic through a garlic press & scatter around (or chop finely).
• Grind about a teaspoon of black pepper on top.
• Throw in some cayenne if you're feeling daring, I just eyeball it.
• Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
• Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
• After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).

ROASTED CITRUS-SOY CHICKEN WINGS

Steps:

• Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
• Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
• Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
• Serve with sweet chili sauce for dipping.