Raspberry Watermelon Terrine With Blueberry Sauce Food

RASPBERRY LIME TERRINE

Raspberry Lime Terrine image

Provided by Food Network

Categories dessert

Time 29m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cups water
4 1/2 teaspoons gelatin, sponged in cold water
1/2 cup lime juice
1/2 cup plus 2 tablespoons simple syrup (equal amounts of water and sugar, boiled and then cooled)
5 1/2 cups raspberries

Steps:

In a saucepan, warm the water with the gelatin to dissolve it. Whisk in the lime juice and simple syrup. Taste for sweetness, and adjust if needed. Stir in the raspberries and pour into a loaf pan 8 1/2 by 4 1/2. Chill at least 4 hours. Dip in hot water for 10 seconds to loosen, then flip terrine out onto a serving platter. Keep chilled until ready to serve.

WATERMELON RASPBERRY JUICE

Watermelon Raspberry Juice image

This is so refreshing and easy to make. You can use fresh or frozen (thawed) raspberries. From Canadian Living magazine.

Provided by Sweet PQ

Categories Beverages

Time 5m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

3 cups watermelon, seedless, cubed
1 cup raspberries
1 tablespoon lemon juice

Steps:

In a blender, puree all ingredients together.
Strain, if desired.

Nutrition Facts : Calories 102.3, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 25.2, Fiber 4.9, Sugar 17, Protein 2.2

WATERMELON-BLUEBERRY SALAD

Watermelon-Blueberry Salad image

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon honey
3/4 teaspoon lemon juice
1/2 teaspoon minced fresh mint
1 cup seeded chopped watermelon
1/2 cup fresh blueberries

Steps:

In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MELON WITH RASPBERRY SAUCE

Melon with Raspberry Sauce image

Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2-2/3 cups unsweetened raspberries
3 tablespoons honey
1 teaspoon lemon juice
1/2 teaspoon minced fresh gingerroot
1/2 large cantaloupe
1/2 medium honeydew melon

Steps:

Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside., Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape., On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.

Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

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From foodnetwork.com

Raspberry Watermelon Terrine With Blueberry Sauce Food

RASPBERRY LIME TERRINE

WATERMELON RASPBERRY JUICE

This is so refreshing and easy to make. You can use fresh or frozen (thawed) raspberries. From Canadian Living magazine.

WATERMELON-BLUEBERRY SALAD

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen

MELON WITH RASPBERRY SAUCE

Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.

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