ZESTY SLOPPY JOES
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a classic sandwich means no one can eat just one. -Sandy Abrams, Greenville, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 25 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 579mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES I
A tasty change from tomato sauce based version.
Provided by Nancy
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet over medium heat, brown meat. Drain any grease from pan.
- Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 4.8 g, Cholesterol 58.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.4 g, Sodium 523.9 mg, Sugar 2.1 g
MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
JOE'S MARKET SLOPPY JOE
Steps:
- Lay out 3 slices rye bread. Spread each with a generous spread of Russian Dressing, making sure to cover the bread in its entirety. Place 3 slices corned beef, 3 slices roast beef, 1 slice Swiss cheese and 2 tablespoons Coleslaw on one of the dressed slices. Place one of the dressed slices of rye bread on top of the first layer. Place 3 slices turkey, 2 slices Swiss and 2 tablespoons Coleslaw on top, each, creating a second layer. Take the remaining dressed slice of rye bread and flip it over so that the Russian Dressing side is face down, and top off the sandwich. Place a toothpick in each corner of the sandwich and slice the sandwich horizontally and vertically, making 4 pieces. Repeat the process 3 more times with the remaining ingredients.
- Mix together the ketchup, mayonnaise, relish and smoked paprika in a bowl, then chill for 30 minutes.
- Mix together the mayonnaise, vinegar, sugar, celery seed, carrots, cabbage and salt and pepper in a bowl. Chill for 30 minutes.
ZIPPY SLOPPY JOES
Hearty and comforting, this zesty twist on traditional sloppy joes is ready to serve in no time.
Provided by Crosse & Blackwell
Categories Crosse & Blackwell®
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Brown meat and onions in large skillet over medium-high heat 5 minutes or until browned. Drain drippings from pan and discard.
- Add garlic, jalapeno peppers and red pepper to beef in pan and cook an additional 5 minutes, stirring occasionally. Stir in cocktail sauce, molasses, sugar, seasoning, salt and pepper. Reduce heat to low, and simmer 5 minutes. Serve on buns.
Nutrition Facts : Calories 537 calories, Carbohydrate 59.6 g, Cholesterol 76.8 mg, Fat 21.3 g, Fiber 6.2 g, Protein 29.1 g, SaturatedFat 7.2 g, Sodium 870.1 mg, Sugar 19.9 g
ZESTY SLOPPY JOES
These are the BEST sloppy joes I've ever had, though the recipe does make a lot. I use the leftovers for Sloppy Joe Squares (26287), or freeze them.
Provided by wife2abadge
Categories Meat
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion.
- Add green pepper.
- Cook and stir for 5 minutes.
- Drain.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to low.
- Cover and simmer for one hour, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 213.7, Fat 11.2, SaturatedFat 4.5, Cholesterol 48.6, Sodium 368.1, Carbohydrate 13.7, Fiber 0.9, Sugar 10.6, Protein 14.8
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