Oh So Good Oatmeal Food

OH-SO-GOOD OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350 degrees.
• Cream butter and sugars.
• Add in the eggs and vanilla.
• Combine the flour, baking soda and cinnamon.
• Add to the wet ingredients.
• Mix in the oats and raisins.
• Drop onto and ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.

OH-SO-GOOD OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper; set aside.
• In a large bowl, whisk together melted butter and oil until completely blended.
• Whisk in sugars, egg, egg yolk, vanilla and salt; set aside.
• In a second large bowl, combine oats, flaxseed, flour and baking powder, then add to butter mixture and stir well with a wooden spoon or spatula to combine thoroughly.
• Fold in raisins and pecans.
• Drop dough by the spoonful onto prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time until just cookies are just cooked through and golden brown, 9 to 10 minutes, rotating sheet halfway through baking.
• Carefully transfer to wire racks and let cookies cool on baking sheets for five minutes, then transfer cookies to wire rack to let cool completely. Repeat with the other sheet of cookies.

OH MY GOODNESS! COOKIES (OATMEAL COOKIES)

Steps:

• Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
• Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
• Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.

OOH SO GOOD OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350°F.
• Whisk flour, baking powder, baking soda, and salt. Set aside.
• In a mixing bowl, cream butter, butter flavored shortening, sugar, and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture and mix until everything is just blended. Make sure not to overmix.
• Add oats and raisins, stir w/ a wooden spoon.
• Drop by rounded teaspoonfuls on ungreased cookie sheets, 2 inches apart.
• Bake 10-13 minutes or until golden.
• Remove from oven. Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.