Cranberry Decadent Cookies Food

CRANBERRY DECADENT COOKIES

Steps:

• Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
• Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
• In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
• In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
• Gradually add dry ingredients, mixing until combined.
• Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
• Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
• Store in airtight containers at room temperature for up to 1 month.

DECADENT COOKIES

Steps:

• In a mixing bowl, cream butter and sugar.
• beat in egg and vanilla.
• Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
• Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
• Place 4 inches apart on greased or foil lined baking sheets.
• Make a 1/2 inch depression down center of each log.
• Bake at 350 for 10 minutes.
• Fill depressions with jam.
• Bake 10-15 minutes longer or until lightly browned.
• Cool for 2 minutes.
• Remove to a cutting board; cut into 3/4 inch slices.
• Place on wire racks.
• In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
• Cool completely.

OATMEAL CRANBERRY COOKIES

Steps:

• Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

DECADENT CRANBERRY COOKIES

Steps:

• Set oven to 350 degrees.
• Grease 2 baking sheets, or line with parchment paper.
• Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
• In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
• Add eggs, mix well until fluffy.
• In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
• Gradually add dry ingredients, mixing until combined.
• Stir in the baking chips and dried cranberries.
• Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
• Bake for 8-10 minutes.
• Let cool 1 minute, then transfer to a wire rack to cool.
• Store cookies in an airtight container at room temperature for up to 1 month.

CRANBERRY DROP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.

CRANBERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.