Oatmeal Cinnamon Chips Cookies Cookie Mix In A Jar Food

COUNTRY OATMEAL COOKIE IN A JAR

Steps:

• Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

OATMEAL-CHIP COOKIE MIX IN A JAR

Steps:

• Combine flour, baking soda, cinnamon and salt in small bowl.
• Place flour mixture in 1-quart jar.
• Layer remaining ingredients in order listed above, pressing firmly after each layer.
• Seal with lid.
• Add Recipe to Attach to jar with a ribbon.
• Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
• Add cookie mix; mix well, breaking up any clumps.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake in preheated 375 degree F oven for 8 to 10 minutes.
• Cool on baking sheets for 2 minutes, remove to wire racks.

OATMEAL CINNAMON CHIP IN A JAR MIX

Steps:

• Combine flour, soda, and powder.
• Place in a 1 quart jar.
• Layer remaining ingredients pressing firmly after each layer.
• Recipe to attach to jar:.
• Preheat oven to 375°F.
• Beat 3/4 cup softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.

OATMEAL COOKIE MIX IN A JAR

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)

Steps:

• Mix the flour together with the baking powder, baking soda and salt.
• Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
• This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
• Include a card with the following instructions**.
• Set oven to 350 degrees.
• Grease cookie sheet/s.
• Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
• Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
• Shape in small balls.
• Place 2-inches apart on cookie sheets.
• Bake for 11-13 minutes.

OATMEAL CINNAMON CHIPS COOKIES

Steps:

• Heat oven to 350°F
• Beat butter, brown sugar and granulated sugar until creamy.
• Add eggs and vanilla; beat well.
• Combine flour and baking soda; add to butter mixture, beat well.
• Stir in oats, cinnamon chips and raisins (batter will be stiff).
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake 10-12 minutes or until lightly browned.
• Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

OATMEAL SCOTCHIES COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• OATMEAL SCOTCHIES COOKIES GIFT TAG:
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

CINNAMON CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In large mixing bowl cream butter, granulated sugar and brown sugar.
• Beat in eggs and vanilla.
• Add flour and baking soda, mixing well.
• Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
• Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
• Let cool for about 1 minute and then remove to wire rack to finish cooling.

OATMEAL CINNAMON CHIPS COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
• Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
• BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

OATMEAL CINNAMON COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

SPICY OATMEAL COOKIE MIX

Steps:

• In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

OATMEAL CHIP COOKIE MIX

Steps:

• Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. , In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 375°. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.

OATMEAL CINNAMON CHIPS COOKIES (COOKIE MIX IN A JAR)

Steps:

• Use clean 1 quart (4 cups) glass jar with lid. Stir together flour, baking soda and granulated sugar; pack down into bottom of jar. Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order. Close jar; attach card with the following instructions:.
• BAKING INSTRUCTIONS: Heat oven to 350 degrees.
• Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff). Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.