PEANUT NOODLES WITH PORK
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, vinegar, 2 tablespoons each water and soy sauce, 1 tablespoon sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
- Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring, until golden, about 2 minutes. Add the pork and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
- Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens and cilantro.
NUTTY NOODLES
Make and share this Nutty Noodles recipe from Food.com.
Provided by chia2160
Categories Fruit
Time 27m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak rice noodles according to package directions, drain.
- In a wok or frying pan heat oil.
- Add onion, garlic, curry powder, scallions, and stir.
- Add beef and stir until cooked through. add carrots, cook for 1-2 minutes more, drain excess fat.
- Mix sauce ingredients in a large glass measuring cup, add to wok,.
- Cook until heated through.
- Serve over rice noodles, garnish with scallions.
Nutrition Facts : Calories 849.7, Fat 63.2, SaturatedFat 29.6, Cholesterol 56.2, Sodium 516.5, Carbohydrate 59.7, Fiber 3.3, Sugar 5.6, Protein 13.1
NUTTY CHICKEN WITH NOODLE SALAD
Crunchy peanut-coated chicken with a fresh-tasting salad makes a great midweek supper dish
Provided by Good Food team
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6 and cover a baking tray with baking paper. Finely chop the peanuts in a food processor or by hand - you want large crumbs, not dust - then tip onto a plate. Dip the chicken pieces in egg, then coat in the peanuts and place on the tray. You can freeze the coated chicken pieces for up to a month, defrost, then continue with recipe. Bake for 15-20 mins until golden and cooked through.
- Meanwhile, cook the noodles according to pack instructions, drain, rinse under cold water until cool, then drain again. When the chicken is ready, use kitchen tongs or two forks to mix the noodles with the cucumber slices, mint, lime juice and zest, sugar, chilli if using, and some seasoning. Serve immediately, topped with the crunchy chicken.
Nutrition Facts : Calories 483 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Protein 49 grams protein, Sodium 0.7 milligram of sodium
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