Bouillon Onion Camping Food
BOUILLON BBQ ONIONS
If there is room on your grill you might want to try these. They go very well with grilled meat or chicken. Easy to do too
Provided by Tebo3759
Categories Vegetable
Time P1m29DT10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Peel outer layer off onions.
- Slice a section off one end of onion, about 1/3 down.
- Hollow out a hole in the center of large piece.
- Fill center with bouillon cube and 2 Tbs butter.
- Replace onion cap.
- Wrap in aluminum foil.
- Cook in indirect heat for about 1 hour or until tender.
- Remove when done, cut into chunks and serve with juice in the foil package.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.8, Sodium 455.8, Carbohydrate 8, Fiber 1.1, Sugar 3.6, Protein 1.1
CAMPFIRE ONIONS
"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 384mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CAMPFIRE BLOOMING ONIONS
Make and share this Campfire Blooming Onions recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel onions and cut each one into quarters, keeping onions together.
- Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
- Double wrap each onion in foil and place on hot coals.
- Cook for 30 to 40 minutes.
- Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
- You can also serve with a Ranch dip or hot sauce.
Nutrition Facts : Calories 84.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.4, Carbohydrate 8.1, Fiber 1.1, Sugar 3.2, Protein 0.8
GRILLED ONIONS
If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!
Provided by Linda Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 660.7 mg, Sugar 3.2 g
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