Chocolate Simple Syrup Food
CHOCOLATE SIMPLE SYRUP
Chocolate Simple syrup is easy enough to do but can make a giant impact on your chocolate baked goods!
Provided by Amanda Rettke
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Place a medium saucepan over medium heat.
- Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes.
- Remove from heat and let syrup cool to room temperature.
- Pour over cakes as needed.
CHOCOLATE SYRUP
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Provided by wildheart
Categories Sauces
Time 7m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Stir together.
- Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
- This must be stored in the fridge.
Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5
CHOCOLATE SIMPLE SYRUP
This chocolate simple syrup is made using just 3 ingredients, and is amazing on cakes, in drinks, or even with coffee!!
Provided by Chelsey White
Categories Cakes
Time 5m
Number Of Ingredients 3
Steps:
- Pour the granulated sugar, water, and cocoa powder into a small saucepan.
- Cook over medium heat, and stir continuously until the mixture just starts to boil. It usually takes about 3 minutes for my simple syrup to reach a boil.
- Remove from heat. Pour into a separate container and cool to room temperature. I like to keep my simple syrup in mason jars for easy storage.
- If you're making this in advance, it can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts : Calories 79 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE CHOCOLATE SYRUP
Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.
Provided by Food Network Kitchen
Time 10m
Yield 4-6
Number Of Ingredients 2
Steps:
- Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE SYRUP/SAUCE
This recipe comes from my grandparents, who were Arkansas farmers. Hands down better than the sugar-water model (i.e., Hershey's). The reason that a good chocolate bar tastes better than a mouthful of cocoa powder is because of the fat in it. Good chocolate needs "mouth feel," and that's what the butterfat in this recipe provides.
Provided by stuartbuck
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cocoa powder, pinch of salt, and the sugar together evenly. Stir in the condensed milk (or half-and-half or cream, whichever one you choose to use). Put in a pan or double boiler along with the butter, and turn on the heat to medium. Bring to boil for a minute or so (the butter will obviously have melted by now). Be sure to stir constantly, or else it will get scorched on the bottom.
- Turn off the heat and let it cool. As the syrup is cooling down, stir in the teaspoon of real vanilla (hopefully you don't even have any artificial vanilla in the kitchen).
- Great on ice cream, but this stuff is delicious enough to eat straight. (The site is making me specify "servings" below, but don't pay any attention to that number. There's no such thing as a standard "serving" of chocolate syrup. If you're like me, you'll eat half a cup straight in one serving; if you're more restrained, you might put a few tablespoons on a scoop of ice cream.).
Nutrition Facts : Calories 211.6, Fat 16.5, SaturatedFat 10.3, Cholesterol 53.9, Sodium 81.2, Carbohydrate 14.3, Fiber 0.3, Sugar 10.1, Protein 2.9
More about "chocolate simple syrup food"
HOMEMADE CHOCOLATE SYRUP (2 INGREDIENTS) - SIMPLE …
Instructions. Add the syrup and cocoa powder to a bowl and mix until well combined. Use immediately or keep leftovers in a sealed container in the fridge for at least 1 or 2 weeks. Use it as any other chocolate syrup to …
From simpleveganblog.com
From simpleveganblog.com
SIMPLE CHOCOLATE SYRUP RECIPE + HOMEMADE CHOCOLATE …
Instructions. CHOCOLATE SYRUP: In a jar, mix together the sugar and cocoa powder. Add in 2 tablespoons of hot water and stir until a uniform paste forms. Slowly stir in the remaining hot water until a smooth syrup forms. …
From theconscientiouseater.com
From theconscientiouseater.com
CHOCOLATE SIMPLE SYRUP | DIXIE CRYSTALS - RECIPES
Add sugar, water, and cocoa powder to a small saucepan. Cook over medium heat, whisking continuously until syrup reaches a boil. 1. Remove from heat and stir in vanilla extract. 2. Cool to room temperature and then store in an airtight …
From dixiecrystals.com
From dixiecrystals.com
CHOCOLATE SIMPLE SYRUP - THE LITTLEST CRUMB
On a saucepan over medium to high heat, bring the chocolate mixture to a gentle simmer. Adjust the heat to maintain a gentle simmer, stirring occasionally. Continue to simmer for 10 minutes as the syrup thickens slightly. Remove the saucepan from heat and let the syrup cool to room temperature before using or storing in the fridge.
From thelittlestcrumb.com
5/5 (2)Total Time 15 minsCategory Simple SyrupCalories 39 per serving
From thelittlestcrumb.com
5/5 (2)Total Time 15 minsCategory Simple SyrupCalories 39 per serving
CHOCOLATE SYRUP AND COFFEE RECIPES (260) - FOOD NEWS
Brush the hot cake with hot syrup. To make the chocolate syrup: combine the sugar and water in a small sauce pan over medium high heat. Stir continuously without boiling until sugar is dissolved, then bring to the boil, reduce heat and simmer uncovered, without stirring for 3 minutes.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE WHITE CHOCOLATE SYRUP RECIPE - PERFECT BREW
In a small pot on the stovetop of a low flame, heat the condensed and evaporated milk until steamy but not boiling. Add the white chocolate and stir until melted. 2. Add the sugar and dissolve. 3. Remove from the heat and add the vanilla extract. 4. Store in a bottle in the fridge for up to two weeks.
From perfectbrew.com
From perfectbrew.com
HOW TO MAKE SIMPLE SYRUP FOR CANNING, COOKING, AND DRINKS
Mint, lavender, rosemary, hibiscus, berries, lemon and lime are all good as flavored syrups. To make chocolate simple syrup add 1/4-3/4 cup cocoa to simmering syrup. For canning use the following amounts. To make a very light syrup combine 6 1/2 cups water with 3/4 cup sugar. To make a light syrup combine 5 3/4 cups water and 1 1/2 cups sugar.
From rootsy.org
From rootsy.org
EASY HOMEMADE CHOCOLATE SYRUP (5 INGREDIENTS!) - ALPHAFOODIE
Instructions. Combine all of the ingredients in a pot, turn up the heat, and stir well to thoroughly combine and get rid of any lumps. Bring to a boil and then reduce the heat slightly and, stirring occasionally, allowing the mixture to thicken and reduce for around 8-10 minutes.
From alphafoodie.com
From alphafoodie.com
CHOCOLATE SYRUP RECIPE (QUICK & EASY) | KITCHN
Instructions. Place 1/2 cup heavy cream and 3 tablespoons unsalted butter in a small saucepan over medium heat. Heat, stirring occasionally, until the butter melts and the cream barely comes to a boil, about 3 minutes. Add 1/3 cup granulated sugar and 1/3 cup packed dark brown sugar and stir until dissolved. Reduce the heat to low.
From thekitchn.com
From thekitchn.com
7 SINFULLY SWEET USES FOR CHOCOLATE SYRUP | SMART TIPS
Microwave on high power until hot, one to two minutes. Top with a squirt of whipped cream and a dash of cinnamon. When your angel-food cake screams for chocolate, make a devilishly easy chocolate glaze. Stir together 45 millilitres (three tablespoons) chocolate syrup and 85 grams (2/3 cup) confectioners' sugar until smooth.
From yellowpages.ca
From yellowpages.ca
HOMEMADE CHOCOLATE SYRUP {4 INGREDIENTS} - FAMILY FOOD ON THE …
Making homemade chocolate syrup: Combine the sugar, cocoa powder and pinch of salt in a small saucepan. Add the water, turn on the burner to medium-high and bring the mixture to a boil. Mix well, reduce the heat to medium low and simmer for 1 minute. Turn off the heat then add the vanilla and the orange liqueur. Stir well.
From familyfoodonthetable.com
From familyfoodonthetable.com
EASY HOMEMADE CHOCOLATE SYRUP (DAIRY-FREE) - SCOTCH & SCONES
Instructions. Heat the water and sugar in a small pot set over medium-high heat until the sugar dissolves. Bring to a simmer, then reduce the heat to low and cook for 3 minutes, stirring regularly. Add the cocoa powder and salt to the chocolate simple syrup. Continue to simmer, stirring constantly, for two more minutes.
From scotchandscones.com
From scotchandscones.com
DIY EASY CHOCOLATE SYRUP RECIPE; CAN BE ADAPTED FOR SUGAR-FREE …
1/8 teaspoon of salt. 1 teaspoon of vanilla (check out my guide on making your own 2-ingredient vanilla extract!) Container or bottle for storing your syrup. In a sauce pan, mix together the milk/water, sugar, salt, and cocoa powder over low heat. Continue whisking constantly until the mixture is well combined and thickened.
From happylilthings.com
From happylilthings.com
EASY WHITE CHOCOLATE SYRUP RECIPE | EASY SAUCE RECIPES
White Chocolate Sauce tips. Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle. Once the sauce is thick and heated through, remove it from the stove to store. You want it to cool completely before using for the best thickness.
From easysaucerecipes.com
From easysaucerecipes.com
SIMPLE CHOCOLATE SYRUP - FAMILY FOOD & ALLERGIES
Family Food & Allergies helps families navigate the majority of food allergies, including wheat, barley, rice, dairy, eggs, nuts, and especially corn, with ease. Bringing a unique and diverse perspective based on personal experiences. With allergy-friendly foods, recipes, and day-to-day living ideas.
From familyfoodandallergies.com
From familyfoodandallergies.com
CHOCOLATE SIMPLE SYRUP (3 WAYS) - A COOKIE NAMED DESIRE
Instructions. In a medium saucepan, add the cocoa powder and sugar. Whisk well to combine. Stir in the water and heat the mixture on medium-high until it reaches a boil. Turn off the heat, then stir in the extract and salt. Allow the mixture to cool slightly, then transfer to …
From cookienameddesire.com
From cookienameddesire.com
SIMPLE CHOCOLATE SYRUP FROM SCRATCH - COFFEE AT THREE
Put water, sugar, cocoa powder, and salt into a saucepan. Simmer. Simmer until the sugar has completely dissolved. Stir occasionally. Heat for 30 more seconds on low heat then take off heat and cool. Add vanilla extract. Once the syrup has cooled a bit, stir in the vanilla extract. Pour syrup into an airtight container.
From coffeeatthree.com
From coffeeatthree.com
HOMEMADE CHOCOLATE SYRUP | EASY TO MAKE WITH ONLY 4-INGREDIENTS
The first three ingredients make up the bulk of the product, and cocoa doesn’t make the cut. On most major brands of chocolate syrup, you’ll find HFCS, corn syrup, and water listed as the first three ingredients. Yep, cocoa isn’t listed until the fourth, fifth, or sixth ingredient – depending on the brand. So not only is this homemade ...
From servingupsouthern.com
From servingupsouthern.com
CHOCOLATE SYRUP RECIPE - RUMKI'S GOLDEN SPOON
Stir it continuously until the cocoa powder gets mixed with water and the sugar get dissolved completely. Make sure there are no lumps. Add ½ teaspoon salt and give a nice mix. Cook over the medium flame until the chocolate syrup simmers. Then put the flame in low and cook for another 5 minutes to thicken the syrup.
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
CHOCOLATE SIMPLE SYRUP ON TRIVET RECIPES
Chocolate Simple Syrup. The Littlest Crumb. This chocolate simple syrup is the best simple syrup to use in any type of drink, coffee, cocktail or even on cake. It is vegan, uses only 3 ingredients and quick to make in only 15 minutes. submitted by The Littlest Crumb. chocolate sauce; chocolate syrup; cocktail syrup; drink syrup; simple syrup; syrup
From trivet.recipes
From trivet.recipes
CHOCOLATE SIMPLE SYRUP | IMPERIAL SUGAR
Directions. Add sugar, water, and cocoa powder to a small saucepan. Cook over medium heat, whisking continuously until syrup reaches a boil. 1. Remove from heat and stir in vanilla extract. 2. Cool to room temperature and then store in an airtight container in …
From imperialsugar.com
From imperialsugar.com
CHOCOLATE SYRUP RECIPE - I AM BAKER
Meet Amanda Rettke. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country …
From iambaker.net
From iambaker.net
CHOCOLATE SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.
From stevehacks.com
From stevehacks.com
CHOCOLATE SYRUP RECIPE! {BETTER THAN HERSHEY'S} THE FRUGAL GIRLS
Here’s what you’ll need to make this dreamy Chocolate Syrup Recipe Homemade Sauce from scratch… Chocolate Syrup Recipe. Related: Use this Free Visa Gift Card hack to score Free Groceries and Gas! What Can I Use if I Don’t Have Chocolate Syrup? Out of chocolate syrup? Don’t worry… now you’ll be able to make your very own delicious ...
From thefrugalgirls.com
From thefrugalgirls.com
HERSHEY'S CHOCOLATE SYRUP RECIPES | HERSHEY'S KITCHENS
Chocolate Raspberry Dessert Recipe. OH HENRY! Brownie Sundaes Recipe. 1.
From hersheys.ca
From hersheys.ca
HOMEMADE CHOCOLATE SYRUP RECIPE - AN ITALIAN IN MY KITCHEN
In a medium pot whisk together the sifted cocoa, sugar and salt, place the pot on low/medium heat and slowly add the water, while whisking continuously , bring to a boil and boil for 3 minutes, all the while whisking.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
Instructions. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOMEMADE CHOCOLATE SYRUP: A 5-MINUTE RECIPE TO TRY (2022)
Combine the white granulated sugar, cold tap water, and cocoa powder in a small saucepan. Place the saucepan on the stove on medium heat. While continually stirring, heat the mixture until the sugar has dissolved and a smooth syrup has formed. This takes between three and four minutes, depending on the heat.
From yourdreamcoffee.com
From yourdreamcoffee.com
EASY HOMEMADE CHOCOLATE SYRUP RECIPE
Instructions. In a small pot, combine water and sugar over medium heat until it reaches a boil. Whisking vigorously, mix in cocoa, vanilla, salt and corn syrup until combined. Simmer for another 15 minutes or so over medium heat until it reduces and thickens enough to coat the back of a spoon. Store in the refrigerator.
From hillsborough-homesteading.com
From hillsborough-homesteading.com
15+ FLAVORED SIMPLE SYRUP RECIPES FOR CAKES, COCKTAILS, COFFEE,
Remove from heat and let cool unless you are adding ingredients for infusion. Add desired infusion ingredients and continue heating for 30 seconds before removing from heat. Allow syrup to infuse for half an hour as the simple syrup cools completely. Strain syrup into an airtight container and store in the fridge.
From emilylaurae.com
From emilylaurae.com
HOMEMADE CHOCOLATE SYRUP (LIKE HERSHEY'S!) - SWEETS & THANK YOU
Make Chocolate Milk. Channel your inner elementary schooler and mix up some old fashioned chocolate milk! Combine 1 cup of cold milk (whatever milk you drink) and mix in 2-3 tablespoons of our homemade Hershey’s chocolate syrup. (Or use hot or warm milk for hot chocolate!) Drizzle On Ice Cream.
From sweetsandthankyou.com
From sweetsandthankyou.com
CHOCOLATE SYRUP RECIPE | NOMAD CHOCOLATE
With endless application possibilities chocolate syrup is easy to make. Perfect for hot chocolate, mocha, ice-cream toppings, strawberry dipping or baking. You will need: 400g of Nomad's West Africa 45% Dark Hot Chocolate 500ml of almost boiling water Blender Spoon Squeeze bottle to store syrup Method: Pour cacao powder in the jug Add hot water (almost …
From nomadchocolate.com
From nomadchocolate.com
HOMEMADE CHOCOLATE SYRUP - SIMPLY SCRATCH
Remove off of the heat and whisk in the vanilla and sea salt. Pour the chocolate syrup into a mesh strainer set into a 4-cup liquid measuring cup to strain out any solids that didn't get whisked in. Allow time for the chocolate syrup to cool until at room temperature. Pour into a squeeze bottles or store in a glass jar.
From simplyscratch.com
From simplyscratch.com
AMAZING CHOCOLATE SYRUP ~ 5 MINUTES - FIVEHEARTHOME
Bring to a simmer. Reduce heat to low and simmer for 3 minutes, stirring regularly. Stir in cocoa powder and salt, and continue stirring and simmering for about two more minutes or until cocoa powder is all dissolved and mixture is smooth and slightly thickened. Remove from heat and stir in vanilla. Store chocolate syrup in a jar in the ...
From fivehearthome.com
From fivehearthome.com
CHOCOLATE SIMPLE SYRUP FOR COCKTAILS RECIPES ALL YOU …
Jul 10, 2021 · The easiest simple syrup to make is called "bar simple syrup" because it's a quick way for bartenders to make the sweetener. Simply combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved. The resulting syrup is a thinner (almost water-like) than a syrup … From thespruceeats.com
From stevehacks.com
From stevehacks.com
10 BEST QUICK CHOCOLATE SYRUP DESSERTS RECIPES | YUMMLY
chocolate, chocolate syrup, pure maple syrup, cinnamon, unsalted butter and 4 more Chocolate Syrup Brownies #Chocolate Party Baking and Cooking, A Tale of Two Loves vanilla, eggs, sugar, vanilla, butter, flour, unsalted butter and 4 more
From yummly.com
From yummly.com
HOMEMADE CHOCOLATE SYRUP - THE CAREFREE KITCHEN
In a large saucepan over medium high heat, add water, sugar, cocoa powder, and salt. Bring to a rapid boil, stirring constantly, and boil for 2-3 minutes. Remove the chocolate sauce from the heat and add the vanilla extract. Stir until sauce is smooth. Serve with vanilla ice cream, cheesecake, brownies and more. Enjoy!
From thecarefreekitchen.com
From thecarefreekitchen.com
SIMPLE HOMEMADE CHOCOLATE SYRUP RECIPE - AN OREGON COTTAGE
Instructions. Start the water boiling. Mix cocoa, sugar, and salt in a small saucepan. Stir in enough boiling water to form a smooth paste, then stir in the remaining water. Bring to a simmer over medium to medium-low heat, stirring often. Let simmer 2-3 minutes (I like the longer time as it makes the syrup a bit thicker), stirring occasionally.
From anoregoncottage.com
From anoregoncottage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love