THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
WAFFLES
Make and share this Waffles recipe from Food.com.
Provided by Shelli
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar, salt and baking powder into mixing bowl.
- Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.
- Mix in melted butter.
- Beat egg whites until stiff and gently fold into batter.
- Cook in preheated waffle maker.
- Also makes great pancakes!
Nutrition Facts : Calories 333.8, Fat 15.7, SaturatedFat 9.3, Cholesterol 101.1, Sodium 531.1, Carbohydrate 39.5, Fiber 1.1, Sugar 4.4, Protein 8.5
BUTTERSCOTCH WAFFLES
The original recipe was adopted from the RecipeZaar account. After making it, I had to agree with the first reviewer. They had a good flavor but they were soft and stuck to the waffle iron, even with spraying with non-stick cooking spray. So after playing around with it, here is the new REVISED recipe as of 6/05/06. I hope you like it.
Provided by looneytunesfan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Add the butterscotch chips. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
Nutrition Facts : Calories 471.2, Fat 29, SaturatedFat 8.8, Cholesterol 56.9, Sodium 508.1, Carbohydrate 45.8, Fiber 0.7, Sugar 19.8, Protein 6.5
BUTTERSCOTCH WAFFLES
Make and share this Butterscotch Waffles recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 12m
Yield 2 waffels
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg whites until stiff; set aside.
- In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
- Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
- Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.
BEST BASIC WAFFLE
After making these waffles, my sister said I had to post this recipe. We have tried many waffle recipes and this is our favorite. These waffles are light and crispy. I obtained the original from the manual of my first waffle iron many years ago. When my kids were little, it wasn't unusual for me to make a batch a couple times a week.
Provided by CrazyBoutCooking
Categories Breakfast
Time 40m
Yield 12 4-inch waffles, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift Dry ingredients.
- Beat egg whites until stiff.
- Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
- Gently fold egg whites into batter.
- Pour into preheated waffle iron and bake.
Nutrition Facts : Calories 536.5, Fat 31.4, SaturatedFat 6.4, Cholesterol 171.4, Sodium 570.6, Carbohydrate 50, Fiber 1.5, Sugar 3.6, Protein 13.4
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