Speedy Spinach Salad Food
SPEEDY SPINACH SALAD
I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.-Tina Lust, Nevada, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing.
Nutrition Facts :
EASY AND AWESOME SPINACH SALAD
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.
Provided by Lady Scrapalot
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
QUICK SPINACH SALAD
Make and share this Quick Spinach Salad recipe from Food.com.
Provided by KittyKitty
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from spinach, was leaves thoroughly, and pat dry. Tear into bite size pieces. combine mayo, and orange juice, stir well, set aside.
- Just before serving, chop apple. combine spinach, apple and bacon in large bowl. Serve with dressing, add pepper to taste.
Nutrition Facts : Calories 231.4, Fat 17.1, SaturatedFat 4.4, Cholesterol 20.5, Sodium 373.5, Carbohydrate 16.5, Fiber 2.2, Sugar 9.8, Protein 4.8
QUICK SPINACH SALAD WITH SPROUTS
Make and share this Quick Spinach Salad with Sprouts recipe from Food.com.
Provided by Dine Dish
Categories Low Cholesterol
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese.
- Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.
- Trim, wash and dry spinach.
- Tear into bite-sized pieces to make about 10 cups, lightly packed.
- Place in salad bowl.
- Add alfalfa sprouts, cheese and sunflower seeds.
- In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.
- MIx well.
Nutrition Facts : Calories 93.8, Fat 7.7, SaturatedFat 1.7, Cholesterol 5.6, Sodium 139.8, Carbohydrate 4.2, Fiber 2, Sugar 0.8, Protein 3.9
SPINACH SALAD
Absolutely delicious. Rivals any salad in A1 restaurants (any restaurant for that matter). Can't get any easier than this. I've also topped this salad off with mandarin orange sections and sweet nuts (optional).
Provided by dojemi
Categories Spinach
Time 12m
Yield 1 bag of spinach, 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute' the minced onion in the oil until tender and slightly brown.
- Remove from heat and add the brown sugar.
- Mix together well.
- Pour dressing over the baby spinach and toss to coat. It may look like there's not enough dressing (it's plenty) just keep tossing and tossing until spinach is completely coated.
Nutrition Facts : Calories 288.1, Fat 21, SaturatedFat 2.8, Sodium 119.2, Carbohydrate 24.1, Fiber 3.9, Sugar 16.2, Protein 4.6
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