Nut Topping For Coffee Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON NUT COFFEE CAKE



Cinnamon Nut Coffee Cake image

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.

Provided by Taste of Home

Time 45m

Yield 12-15 servings.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
2 large eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
TOPPING:
1 cup chopped walnuts
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 to 3 teaspoons ground cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients. , Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping. , Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.

Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

NUT TOPPING FOR COFFEE CAKE



Nut Topping for Coffee Cake image

This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Provided by Charlotte J

Categories     Breads

Time 5m

Yield 1 topping recipe

Number Of Ingredients 6

1 cup sugar
2 tablespoons milk
2 tablespoons flour (or corn starch)
1/2 cup butter
1 egg
1/2-1 cup black walnut

Steps:

  • Mix all together and add walnuts or coconut.
  • Spread on coffee cake after it has risen and bake unti1 brown.
  • Look for Coffee Cake Dough recipe #40265.

Nutrition Facts : Calories 2123.9, Fat 135.2, SaturatedFat 62.7, Cholesterol 459.8, Sodium 740.3, Carbohydrate 219.9, Fiber 4.7, Sugar 201, Protein 24.9

COFFEECAKE WITH COCONUT-PECAN TOPPING



Coffeecake With Coconut-Pecan Topping image

This is a nice, dense and moist coffee/snack cake. I made it today and we really are enjoying it! The topping reminds me of the frosting on a german chocolate cake. This cake comes together quickly - no muss or fuss! I baked mine in a 9" pan, and it was ready in 20 minutes.

Provided by Sweet PQ

Categories     Dessert

Time 28m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups Bisquick
1/2 cup granulated sugar
1 eggs or 1/4 cup egg substitute
1/2 cup milk
2 tablespoons light plain yogurt or 2 tablespoons light sour cream
2 teaspoons vanilla extract
1/2 cup coconut, shredded
1 tablespoon flour
1/3 cup brown sugar
1/4 cup pecans, chopped
3 tablespoons margarine, softened
2 tablespoons milk

Steps:

  • Preheat oven to 350*. Grease and flour a 8" or 9" baking pan (i used "pam').
  • Combine all the cake ingredients in a bowl and beat 3 minutes with a mixer on "medium" speed.
  • Pour into prepared pan and bake @ 350* for 20-30 minutes, depending on pan size and your oven. Remove cake from oven. Cool 5 minutes.
  • Meanwhile, make the topping. Combine all lthe ingredients, mixing well.
  • Spread over warm cake. .
  • Turn oven on to "broil" and place cake 3" from heat.
  • Broil 2-3 minutes until topping is golden.

Nutrition Facts : Calories 306.2, Fat 15, SaturatedFat 5.5, Cholesterol 29.8, Sodium 363.3, Carbohydrate 39.5, Fiber 1.7, Sugar 24.9, Protein 4.2

CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE



Cinnamon-Walnut Topping for Sour-Cream Coffee Cake image

This recipe is the topping for Sour-Cream Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

TOFFEE COFFEE CAKE



Toffee Coffee Cake image

Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 cups all-purpose flour
1 cup buttermilk
1 large egg, room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract
3 chocolate English toffee candy bars (1.4 ounces each), chopped
1/4 cup chopped pecans

Steps:

  • In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

WALNUT COFFEE CAKE



Walnut Coffee Cake image

This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan

Provided by Taste of Home

Time 55m

Yield 12-15 servings.

Number Of Ingredients 17

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 cup milk
1 cup chopped walnuts
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.

COFFEE & WALNUT CAKE



Coffee & walnut cake image

The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 1h15m

Yield Cuts into 10 slices

Number Of Ingredients 11

250g pack softened butter, plus extra for the tins
100ml strong black coffee (made with 2 tbsp coffee granules), cooled
280g self-raising flour
250g golden caster sugar
½ tsp baking powder
4 eggs
1 tsp vanilla extract
85g walnut, 2 tbsp roughly chopped, the rest finely chopped
100g icing sugar, sifted, plus a little extra for dusting
150ml double cream
100g mascarpone, at room temperature

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm springform cake tins and line with baking parchment. Set aside 2 tbsp of the coffee for the filling.
  • Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins.
  • Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar.

Nutrition Facts : Calories 620 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium

HONEY NUT COFFEE CAKE



Honey Nut Coffee Cake image

New York City stinks. Garbage, exhaust, crowds of human beings, and who really knows what. Fortunately there are little pockets of fragrance everywhere. My favorite city smell comes from the street-nut carts. The men who mind the carts stand all day long tossing peanuts in sugar over heat in copper drums, sending burnished sugar smoke wafting down the sidewalk. There's no need to advertise or call out for customers. That smell, on an early fall afternoon, half hot and half cool, is like a magnet. This candied-peanut butter cake is an ode to those nut-cart guys. Thank you for making New York a little more wonderful. Add 2 cups of raspberries to the cake if you'd like a peanut butter and jelly effect, or keep it plain for simple butter-nut bliss.

Provided by Samantha Seneviratne

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 13

6 tablespoons (3/4 stick) unsalted butter
1/3 cup granulated sugar
3 tablespoons honey
1/4 cup heavy cream
6 3/4 ounces roasted, salted peanuts (1 1/2 cups)
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
3/4 cup whole milk, at room temperature

Steps:

  • Prepare the peanut topping: In a small saucepan, combine the butter, sugar, honey, and cream. Heat the mixture over medium heat until the butter is melted, stirring occasionally. Bring the mixture to a boil over medium heat, until a bit lighter in color, about 3 minutes. Add the peanuts and cook until the caramel thickens slightly, 1 minute more. Transfer to a bowl and let cool, stirring occasionally, while you prepare the cake batter.
  • Prepare the cake: Preheat the oven to 350°F. Butter a 9-inch round springform pan.
  • In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Beat in the egg and vanilla. On low speed, beat in half of the flour mixture, then the milk, and then the last half of the flour mixture.
  • Transfer the batter to the prepared pan and smooth the top. Dollop the top of the batter with the peanut mixture and spread it out evenly. Bake the cake until the top is caramelized, the cake is set, and a toothpick inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Cover the cake with foil if it starts to brown too quickly.
  • Transfer the pan to a wire rack and let cool for 15 minutes, then remove the ring and let the cake cool completely before serving.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

More about "nut topping for coffee cake food"

COFFEE CAKE WITH BROWN SUGAR AND CINNAMON STREUSEL …
ウェブ 2004年7月31日 Ingredients. For the Topping: 1/2 cup brown sugar. 1/4 cup sifted all-purpose flour. 1/4 cup (4 tablespoons) salted butter, at room temperature. 1 teaspoon …
From thespruceeats.com
3.9/5 (108)
合計時間 45 分
カテゴリ Breakfast, Dessert, Cake
カロリー 316 (1 人分)


HOW TO MAKE THE BEST PART OF ANY COFFEE CAKE, A PERFECT ...
ウェブ 2015年5月16日 How to Make the Best Part of Any Coffee Cake, a Perfect Crumb Topping | Bon Appétit. Everyone knows the best part of any coffee cake is the buttery, sugary topping. Here's our test...
From bonappetit.com
推定読み取り時間 3 分


COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
ウェブ 2023年3月8日 Ingredients. For the cake. 225g/8oz unsalted butter, softened, plus extra for greasing. 225g/8oz caster sugar. 4 free-range eggs. 50ml/1¾fl oz strong espresso coffee. 225g/8oz self-raising...
From bbc.co.uk


BEST OLD FASHIONED CINNAMON WALNUT COFFEE CAKE - THE ...
ウェブ 2022年6月14日 Ingredients. Butter: Either salted or unsalted butter can be used in this recipe. If you use unsalted, add an extra pinch of salt to your cake batter, filling, and …
From thecurlyspoonblog.com


COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR …
ウェブ 2012年12月30日 A coffee cake with a mile-high crumb topping that everyone will love! 5 stars ( 14 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 2 cups all-purpose flour. 1 teaspoon cinnamon. 1 teaspoon baking soda. ½ teaspoon salt. ½ cup 1 stick unsalted butter, …
From damndelicious.net


BANANA COFFEE CAKE RECIPE (WITH STREUSEL) | THE KITCHN
ウェブ 2023年2月25日 Combine two of your favorite baked goods — banana bread and coffee cake — to make an irresistible dessert-like breakfast. The cinnamon-walnut streusel is a game-changer.
From thekitchn.com


COFFEE CAKE RECIPE - NYT COOKING
ウェブ 2023年11月20日 Cinnamon-sugar crumble does double duty for this classic cake, serving as both a topping and a thick ribbon running through the middle. This coffee cake is light and fluffy, thanks to a cup...
From cooking.nytimes.com


COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
ウェブ 2023年6月2日 Method. Start off by sifting the flour and baking powder into a roomy mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down, then add the butter, eggs, caster sugar and coffee powder. Now, using an electric hand whisk, mix to a smooth, …
From deliaonline.com


OLD FASHIONED COFFEE CAKE WITH CARAMEL TOPPING
ウェブ 2021年5月20日 This easy to make coffee cake with caramel topping has a dense, pound cake like texture. A rich, buttery pound cake, topped with brown sugar, cinnamon, chopped walnuts blended into a smooth, creamy caramel sauce that
From pieladybakes.com


5 OF THE BEST NUT TOPPING IDEAS | THE NEFF KITCHEN
ウェブ 2022年3月9日 Here are 5 of the best ways to use nut toppings in your cooking: Roughly chopped for cakes. Whether you’re decorating a cheesecake or a chocolate cake, nuts …
From theneffkitchen.com.au


MOM'S OLD FASHIONED COFFEE CAKE - TOOT SWEET 4 TWO
ウェブ 2014年5月7日 Method: Baked. Cuisine: American. Ingredients. Scale. For the Streusel Nut Topping: ¼ cup firmly packed brown sugar. 1 tablespoon all-purpose flour. 1 teaspoon ground cinnamon. 1 tablespoon melted butter. ½ cup chopped walnuts.
From tootsweet4two.com


COFFEE CAKE - DAVID LEBOVITZ
ウェブ 2015年4月23日 Topping. 1 1/2 cups (210g) flour. 2/3 cup (120g) packed light brown sugar. 1 tablespoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup (115g) unsalted butter, cubed and melted. 1 1/2 teaspoons vanilla extract. Cake. 1/2 cup (115g) unsalted butter, cubed, at room …
From davidlebovitz.com


GRAPE-NUTS COFFEE CAKE | 12 TOMATOES
ウェブ 2022年6月3日 Grape-Nuts Coffee Cake. Makes 16 pieces. 2h 20m prep time. 45m cook time. 233 calories. 5.0. Rated by 1 reviewers. Allergens: Wheat, Gluten, Milk. Diet: Vegetarian. For the cake: 1 1/4 cups buttermilk. 1/4 cup butter, melted. 2 eggs. 1 cup brown sugar, packed. 1 3/4 cups …
From 12tomatoes.com


BEST COFFEE CAKE RECIPE - HOW TO MAKE COFFEE CAKE - THE ...
ウェブ 2010年6月17日 This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an …
From thepioneerwoman.com


Related Search