15 Minute Chicken Halloumi Burgers Food

15-MINUTE CHICKEN & HALLOUMI BURGERS

15-minute chicken & halloumi burgers image

Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers

Provided by Anna Glover

Time 15m

Number Of Ingredients 11

Ingredients

2 skinless chicken breasts
1 tbsp oil , plus extra for frying the halloumi, if needed
4 tbsp piri-piri sauce or other mild chilli sauce, plus extra for drizzling
½ lemon , juiced
burger buns , split in half
250g block lighter halloumi , sliced into 8 pieces
¼ small white cabbage , finely sliced
2 tbsp mayonnaise
4 tbsp hummus , tzatziki or soured cream & chive dip
handful of rocket or 4-8 soft lettuce leaves
2 large roasted red peppers from a jar, drained and sliced

Steps:

Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Cut each into two even pieces.
Heat two frying pans over a medium-high heat, heating the oil in one. Fry the chicken in the oiled pan for 3-4 mins on each side until cooked through. Season. Reduce the heat, drizzle in the chilli sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced. Remove from the heat.
While the chicken cooks, toast the buns in the dry frying pan for 30 secs. Transfer to a plate, then fry the halloumi in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden. Toss the cabbage with the mayo and remaining lemon juice.
Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Serve with any extra cabbage on the side, or a green salad.

Nutrition Facts : Calories 737 calories, Fat 42 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 4.1 milligram of sodium

ONE-PAN BASIL HALLOUMI CHICKEN RECIPE BY TASTY

One-Pan Basil Halloumi Chicken Recipe by Tasty image

Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
8 oz halloumi cheese
2 cartons cherry tomato
4 leaves fresh basil, large
2 teaspoons salt
2 teaspoons pepper
⅓ cup olive oil
⅓ cup olive oil
3 cloves garlic
2 large handfuls fresh basil
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced

Steps:

Preheat your oven to 350˚F / 175˚ C
Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.
Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)
Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)
Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.
Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 2 grams, Fat 53 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams

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