BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
YUMMY, MACARONI AND CHEESE
Excellent "comfort" food, that everyone loves especially on a cold evening! I have also used it as a side dish with much smaller portions.
Provided by Chef Joyous
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare macaroni using package instructions.
- Drain and set aside.
- In a large saucepan, melt butter and saute onion.
- Add flour, stirring constantly.
- When mixture thickens add milk, salt, paprika and cheese.
- Stir constantly until the sauce thickens but is smooth, resembling an extra thick cream.
- Mix in pasta coating with cheese mixture.
- Spray casserole dish with olive oil spray
- ( I use a 2.5 L pyrex pan)and pour in maccaroni.
- Cover with breadcrumbs to taste.
- Bake at 350 Degrees for 20 minutes or until bubbling.
- Place under broiler for a few minutes to brown bread crumbs. Be careful not to burn!
Nutrition Facts : Calories 658.2, Fat 22, SaturatedFat 13.1, Cholesterol 58.5, Sodium 738.3, Carbohydrate 86.2, Fiber 3.8, Sugar 4.3, Protein 27.5
DELICIOUS AND EASY MACARONI AND CHEESE
The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!
Provided by atlantamom
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
- In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
- Bake in a preheated 350F oven for 15 minutes until the cheese melts.
YUMMY MACARONI AND CHEESE CASSEROLE
Steps:
- Cook macaroni and drain.
- Combine macaroni with cheese, mushrooms, mushroom soup, pimentos, mayo, milk and onions in a 2 quart casserole dish. Top with crushed crackers and melted butter.
- Bake at 350°F for 40 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
YUMMY MACARONI AND CHEESE
This macaroni and cheese recipe is so yummy. It has a nice smooth texture and the mustard added really gives it a nice taste that is not your traditional recipe but it soon will be. I got this recipe over twenty years ago from my home economics teacher. It was one of our labs and I have kept it ever since so it is very worthy to share
Provided by 2hyper
Categories Cheese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Add oil and first amount of oil to water and boil macaroni.
- Melt margarine in sauce pan.
- Add flour and salt.
- Add milk and cheese and mustard and heat until cheese is melted and sauce has thickened.
- Mix macaroni and cheese sauce and put in a small greased casserole dish.
- You may wish to add bread crumbs or dill on top.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 538.1, Fat 28.4, SaturatedFat 11.2, Cholesterol 46.7, Sodium 1801.8, Carbohydrate 51.5, Fiber 1.9, Sugar 1.1, Protein 18.9
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