Frozen Ban Ola Food

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FROZEN BAN-OLA!



Frozen Ban-Ola! image

Make and share this Frozen Ban-Ola! recipe from Food.com.

Provided by Motivated Mama

Categories     Frozen Desserts

Time 10m

Yield 2 popsicles, 2 serving(s)

Number Of Ingredients 3

1 banana, peeled and halved
1/2 cup crushed granola cereal (I use Yummy, Healthy Granola)
1 cup yogurt

Steps:

  • Dip banana half in your choice of yogurt.
  • Roll banana in crushed granola.
  • Place in freezer bag and freeze. May be eaten without being frozen also.
  • (Try putting the banana on a stick before freezing to make it more like a popsicle!).

Nutrition Facts : Calories 276.7, Fat 11.6, SaturatedFat 4, Cholesterol 15.9, Sodium 63.6, Carbohydrate 35.3, Fiber 4.2, Sugar 19.1, Protein 9.4

KUSKA BIRYANI - A TREAT AT PARTIES!



Kuska Biryani - A treat at parties! image

Make and share this Kuska Biryani - A treat at parties! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup rice
2 cups water
2 bay leaves
2 -3 cloves
2 cardamoms
1 piece cinnamon
2 tablespoons ginger-garlic paste
3 -4 tomatoes
10 -15 green chilies, slit
1 bunch fresh coriander leaves, finely chopped
1/2 teaspoon red chili powder
salt
3 -4 tablespoons cooking oil

Steps:

  • Heat oil in a heavy bottomed vessel.
  • Then add bay leaves, cardamoms, cloves and the piece of cinnamon.
  • Mix well in the oil.
  • Add ginger-garlic paste and continue to mix well.
  • Allow it to fry till the smell of ginger and garlic leaves the oil.
  • Add the slit green chillies and diced tomatoes.
  • Mix well.
  • Once the tomatoes turn mushy, add salt to taste and chilli powder.
  • Then add half the corriander leaves and water to cook the rice.
  • Increase heat and add rice only once the water starts boiling.
  • Reduce heat now and cook on low flame, adding a little of the corriander leaves each time you stir the rice.
  • Once the rice is more than three-fourth cooked, pressure cook the rice till you hear 2 whistles.
  • Garnish with the remaining corriander leaves and serve immediately with onion raita.

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