Fifty Fifty Cocktail Food
50/50 MARTINI
The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 457 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 34 g, Fat 2 g, UnsaturatedFat 0 g
BATCHED 50/50 MARTINI
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.
Provided by Rebekah Peppler
Categories cocktails
Yield 6 (3 3/4-ounce) drinks
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
- To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.
FIFTY-FIFTY COCKTAIL
If James Bond was going to stop drinking martini's then I would say he could start drinking this drink. Not one of my favourites but, I had to include it for my mates.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix both together in a cocktail glass.
- Enjoy the tranquility.
Nutrition Facts : Calories 109.7, Sodium 0.8
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- Holding a large (preferably 1") cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Repeat with enough ice to fill glass. Add gin, vermouth, and orange bitters, and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the shaker will become very cold and frosty).
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