Norwegian Vegetable Soup Fersk Suppe Food
NORWEGIAN VEGETABLE SOUP (FERSK SUPPE)
Make and share this Norwegian Vegetable Soup (Fersk Suppe) recipe from Food.com.
Provided by ElaineAnn
Categories Vegetable
Time 4h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepot, bring water, salt, beef and soup bone to a boil. Reduce heat and simmer for 1 hour. During cooking, remove foam that forms on top.
- After 1 hour, add chopped onions and continue to simmer for 1 hour.
- Then add carrots, cabbage, nutmeg, bouillon and pepper. Simmer another 1/2 hour. Remove meat and bones and keep meat warm.
- Prepare sauce by mixing white sauce with vinegar, sugar and horseradish.
- Serve the soup first, then the meat and sauce.
- Tastes good with steamed red potatoes sprinkled with parsley.
Nutrition Facts : Calories 396.6, Fat 32.2, SaturatedFat 13.3, Cholesterol 60.4, Sodium 1380.7, Carbohydrate 13.1, Fiber 2.6, Sugar 7.5, Protein 14.1
NORWEGIAN FRUIT SOUP
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
Provided by Kana6615
Categories Berries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
- Add apples and sugar. Boil until apples are cooked.
- Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
- Remove from the heat and add the raspberries and mace.
Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5
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