NORTH CAROLINA-STYLE RIBS
We've perfected the savory-sweet balance in these regional-style ribs. Cider vinegar, brown sugar, crushed red pepper, and serrano peppers do the heavy flavor lifting.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 21
Steps:
- Trim fat from ribs. Place ribs in a shallow roasting pan (cut meat in pieces to fit if necessary). In a medium bowl combine vinegar, onion, brown sugar, serrano peppers, salt, crushed red pepper, and black pepper. Reserve 1/2 cup of the vinegar mixture for mopping sauce. Pour remaining sauce over ribs. Turn ribs to coat. Place ribs, meaty sides down in the pan; cover with foil.
- Bake ribs in a 350 degrees F oven for 2 to 2-1/2 hours or until very tender, turning ribs once after 1-1/2 hours of baking. Remove from oven. Discard liquid in pan. Pat ribs dry with paper towels.
- At least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips.
- Sprinkle wood chips over medium coals in a charcoal grill. Place ribs on the grill rack directly over the coals. Grill, covered, for 10 to 15 minutes or until ribs are browned, turning once and brushing with some of the reserved vinegar mixture. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer directions. Place ribs on grill rack. Grill as directed above.) Brush ribs with remaining vinegar mixture before serving.
- If desired, serve with Carolina Hush Puppies. Makes 4 servings. Carolina Hush Puppies
- In a medium bowl stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. Make a well in center of flour mixture; set aside.
- In another bowl combine egg, buttermilk, onion, and hot pepper sauce. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Drop batter by tablespoons into deep hot oil (375 degrees F). Fry, 5 or 6 at a time, about 3 minutes or until golden brown, turning once. Drain on paper towels. Keep warm in 300 degrees F oven while cooking remaining hush puppies. Serve warm. Makes 14 to 18 hush puppies.
- Nutrition Facts per hush puppy: 105 cal., 5 g total fat (1 g sat. fat), 15 mg chol., 141 mg sodium, 14 g carb., 1 g dietary fiber, 2 g protein. Because hot chile peppers, such as serranos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts : Calories 863 kcal, Carbohydrate 12 g, Cholesterol 228 mg, Protein 46 g, SaturatedFat 25 g, Sodium 1383 mg, Sugar 8 g, Fat 66 g, UnsaturatedFat 36 g
SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE
Provided by Bobby Flay
Time 19h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the rub:
- Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
- In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
- Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
- Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
CAROLINA STYLE RIBS
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.
Provided by Steve Watson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g
More about "north carolina house ribs food"
NORTH CAROLINA HOUSE RIBS RECIPE | SUNNY ANDERSON
Web Mar 12, 2014 Place ribs in a large resealable bag set in a baking dish. Pour in the salt brine, seal the bag and refrigerate for at least 5 hours, or …
From cookingchanneltv.com
Servings 4Total Time 7 hrs 20 minsCategory Main-DishCalories 1186 per serving
From cookingchanneltv.com
Servings 4Total Time 7 hrs 20 minsCategory Main-DishCalories 1186 per serving
HOW TO MAKE EASY CAROLINA RIBS WITH VINEGAR BASED BBQ …
Web Meanwhile, if using a BBQ smoker, soak your wood chips and prepare your smoker using the manufacturer's instructions. Set the temperature to 220 Fahrenheit or 105 Celsius. Alternatively set your oven to the same …
From compassandfork.com
From compassandfork.com
NORTH CAROLINA HOUSE RIBS RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 200 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
8 BEST PLACES FOR BBQ RIBS IN NC - THE FAYETTEVILLE OBSERVER
Web Jul 6, 2021 Bear's Smokehouse in Asheville, which as of late June 2021 was still serving from a food truck, turns out tender, flavorful, fall-off the bone ribs. The dry-rubbed and …
From fayobserver.com
From fayobserver.com
THE 25 BEST NORTH CAROLINA BBQ JOINTS | ENJOYTRAVEL.COM
Web 1st. Skylight Inn BBQ – Ayden. Skylight Inn took the top spot on our national list of the best BBQ joints in the entire United States. So, it’s easily the best place for BBQ in North …
From enjoytravel.com
From enjoytravel.com
RECIPE NORTH CAROLINA HOUSE RIBS - YOUTUBE
Web Recipe - North Carolina house ribsINGREDIENTS: 145g salt 1.9 litres water 1.4kg baby back pork ribs 500ml cider vinegar 50g sugar 1 tbsp hot sauce 1 tbsp dri...
From youtube.com
From youtube.com
RUBY TUESDAY - BURGERS, SEAFOOD, RIBS, STEAKS!
Web Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality, and a spark of innovation.
From rubytuesday.com
From rubytuesday.com
OUTBACK STEAKHOUSE
Web Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion. Menu. Order. Careers. Rewards. Specials. Gift Cards. Catering. 1; 2; 3; Start Your Order Now. Pickup/Delivery (Delivery only available from select locations) Order Outback Catering. Learn More. Buy $50 For Them, Get $10 For You. Buy Now. SIGN UP NOW FOR A …
From outback.com
From outback.com
GENUINE AMERICAN BBQ — RED HOT & BLUE | BBQ RESTAURANT
Web Red Hot & Blue - Genuine American BBQ Restaurant Near You w/Memphis Style BBQ, Ribs, Pulled Pork, Dine-in, Curbside, Delivery, Catering!
From redhotandblue.com
From redhotandblue.com
NORTH CAROLINA HOUSE RIBS | PUNCHFORK
Web North Carolina House Ribs, a recipe from Food Network. 7 hrs 20 mins · 10 ingredients · Makes 4 servings · Recipe from Food Network. Punchfork. Log in Sign up ... North …
From punchfork.com
From punchfork.com
THE 25 BEST BBQ IN NORTH CAROLINA - BBQ REVOLUTION
Web Nov 22, 2022 The rib plate with Mac and cheese is delicious, the ribs and brisket are slathered in rich BBQ sauce that gives off a delicious flavor. Sweet yams are like a dessert and a must-try after eating spicy BBQ. 5122 NC-55, Durham, NC 27713, United States. Monday – Friday, 12 PM –7:30 PM. +1 919 544 9911.
From bbqrevolt.com
From bbqrevolt.com
NORTH CAROLINA HOUSE RIBS | RECIPE | FOOD NETWORK RECIPES, FOOD ...
Web Jul 31, 2020 - Get North Carolina House Ribs Recipe from Food Network. Jul 31, 2020 - Get North Carolina House Ribs Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
BEST RIBS IN NORTH CAROLINA COAST - TRIPADVISOR
Web 8. Bar-B-Que House. 557 reviews Closes in 6 min. American, Barbecue $ Menu. 133.0 mi. Oak Island. “Ribs, fall off the bone, moist and flavorful.”. “Great stick to your ribs food, …
From tripadvisor.com
From tripadvisor.com
NORTH CAROLINA HOUSE RIBS | RECIPE | RIB RECIPES, RECIPES, FOOD …
Web Dec 29, 2012 - Get North Carolina House Ribs Recipe from Food Network. Dec 29, 2012 - Get North Carolina House Ribs Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
NORTH CAROLINA HOUSE RIBS RECIPE | SUNNY ANDERSON | COOKING …
Web Place ribs in a large resealable bag set in a baking dish. Pour in the salt brine, seal the bag and refrigerate for at least 5 hours, or overnight. Preheat oven to 275 degrees F.
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
NORTH CAROLINA HOUSE RIBS | RECIPE | FOOD NETWORK RECIPES, FOOD ...
Web Jul 31, 2020 - Get North Carolina House Ribs Recipe from Food Network. Jul 31, 2020 - Get North Carolina House Ribs Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com.au
From pinterest.com.au
OUR BEST NORTH CAROLINA RECIPES | TASTE OF HOME
Web Jul 17, 2018 We found the best North Carolina recipes. Discover low country classics, foodie faves and all around good southern cuisine. ... and now we have a keeper recipe …
From tasteofhome.com
From tasteofhome.com
NORTH CAROLINA HOUSE RIBS – RECIPES NETWORK
Web Oct 11, 2017 In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room …
From recipenet.org
From recipenet.org
NORTH CAROLINA HOUSE RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Web Place ribs in a large resealable bag set in a baking dish. Pour in the salt brine, seal the bag and refrigerate for at least 5 hours, or overnight. Preheat oven to 275 degrees F.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love