Creamy Cherry Whip Salad Food

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CHERRIES JUBILEE (WHIPPED CREAM FRUIT SALAD)



Cherries Jubilee (Whipped Cream Fruit Salad) image

Big bowl of YUM! I can't take credit for this one & can't remember who gave me the recipe. Great for pot-lucks. You may substitute chunk pineapple instead of crushed if you like.

Provided by Tina A

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (6 ounce) can crushed pineapple, drain juice
1 tablespoon lemon juice
1 (14 ounce) can sweetened condensed milk
16 ounces Cool Whip (the large tub)
2 -4 ounces pecan pieces

Steps:

  • In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
  • Variations: add another can of cherry pie filling and/or cocount flakes.
  • If you can resist, it is best after chilled for a couple of hours.

Nutrition Facts : Calories 389.9, Fat 19.1, SaturatedFat 12.4, Cholesterol 13.5, Sodium 72.7, Carbohydrate 52.3, Fiber 1, Sugar 34.8, Protein 4.5

CREAMY CHERRY WHIP SALAD RECIPE



Creamy Cherry Whip Salad Recipe image

This Creamy Cherry Whip Salad is the perfect side dish to any main. We love making this recipe around the holidays, because it is beautiful, quick, simple, and delicious

Provided by Camille Beckstrand

Categories     Side Dish

Time 2h10m

Number Of Ingredients 7

3 ounces cream cheese (softened)
14 ounces sweetened condensed milk
21 ounces cherry pie filling
16 ounces crushed pineapple (drained)
12 ounces Cool Whip
1 cup chopped walnuts
15 maraschino cherries

Steps:

  • In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy.
  • Stir in cherry pie filling and crushed pineapple. Fold in Cool Whip and 1/2 cup chopped walnuts.
  • Pour into a 9 x 13 inch pan and refrigerate for at least 2 hours (or overnight) before serving.
  • Top with additional crushed walnuts and 15 cherries spread evenly over the top of the salad.

Nutrition Facts : Calories 313 kcal, Carbohydrate 40 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 76 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

CHERRY COOL WHIP SALAD (CHERRY DESSERT SALAD)



Cherry Cool Whip Salad (Cherry Dessert Salad) image

Great little summer dessert concoction. Although it's called salad, it's really dessert. This is a great dessert for summer. Goes great at picnics and BBQ's - I have one of those "salad on ice" bowls from QVC so it stays nice and cool and doesn't get runny. Also, prep. time is about 5 minutes but I didn't include a chill time as it varies.

Provided by BlondieItaliana

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk (Borden's Eagle Brand)
1 (8 ounce) container Cool Whip
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
1/2 cup chopped nuts

Steps:

  • Mix the condensed milk first with the Cool Whip then fold in remaining ingredients.
  • Chill and serve.

Nutrition Facts : Calories 154.4, Fat 5.4, SaturatedFat 3.2, Cholesterol 5.6, Sodium 50.6, Carbohydrate 25.4, Fiber 0.7, Sugar 16.4, Protein 2.2

CHERRY FLUFF SALAD



Cherry Fluff Salad image

An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn't be any easier to make for the summer season!

Provided by Jessica (swankyrecipes.com)

Categories     Appetizer     Side Dish

Time 35m

Number Of Ingredients 6

21 ounces canned cherry pie filling
8 ounces whipped cream topping
14 ounces sweetened condensed milk
½ tsp almond extract
10 ounces mini marshmallows
20 ounces crushed pineapple

Steps:

  • In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
  • Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
  • Cover the bowl and refrigerate until ready to serve.
  • Cherry Fluff Salad will keep for several days in the refrigerator.

Nutrition Facts : Calories 272 kcal, Carbohydrate 58 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 77 mg, Sugar 38 g, ServingSize 1 serving

CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

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