Nopal Breakfast Food

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NOPAL BREAKFAST



Nopal Breakfast image

Make and share this Nopal Breakfast recipe from Food.com.

Provided by Sibel L.

Categories     Breakfast

Time 20m

Yield 6 cups

Number Of Ingredients 7

6 cactus pieces, paddles cleaned and diced
3 tablespoons oil
3 ripe tomatoes, diced
1 onion, chopped
1 bunch cilantro, washed and chopped
2 limes, juiced
salt

Steps:

  • In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.
  • In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.
  • Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.
  • Take off heat and drain excess liquid. Then put in large mixing bowl.
  • Add the remaining cilantro, lime juice and salt.
  • Serve with tortillas and cheese (whatever kind you like best).
  • Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce.

Nutrition Facts : Calories 86.4, Fat 7, SaturatedFat 0.9, Sodium 6.5, Carbohydrate 6.6, Fiber 1.8, Sugar 2.8, Protein 1

NOPALITOS CON HUEVOS BREAKFAST TACOS



Nopalitos Con Huevos Breakfast Tacos image

Make and share this Nopalitos Con Huevos Breakfast Tacos recipe from Food.com.

Provided by Cynna

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1/3 cup nopalitos
6 large eggs
1 tablespoon milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 teaspoons cilantro, minced

Steps:

  • Cook nopalitos in boiling water 10 minutes. Drain.
  • Combine eggs and next 4 ingredients stir well with a whisk.
  • Heat butter and oil in skillet over medium heat.
  • Add the onion and garlic and sauté 2 minutes or until tender.
  • Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
  • Stir in the tomato and nopalitos, and cook 1 minute.
  • Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
  • Spoon about 1/2 cup egg mixture onto each tortilla.
  • Sprinkle evenly with minced cilantro, and fold in half.

Nutrition Facts : Calories 520.1, Fat 34.6, SaturatedFat 12.9, Cholesterol 589.6, Sodium 928.7, Carbohydrate 30.2, Fiber 4.8, Sugar 4.1, Protein 23.2

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