No Yolks Chicken Skillet Recipe 435 Food

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NO YOLKS CHICKEN SKILLET



No Yolks Chicken Skillet image

I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for egg noodles because I cannot eat egg yolks. Btw 'Zaar doesn't recognize the NO YOLKS name so I'll just list that in parentheses and it also calls for 2/3 of the package. I also put the variations/substitutions the recipe suggested in parentheses. I haven't tried this recipe yet, but it sounds delicious. Broccoli slaw should be available in the produce section of your grocery store. My local Fry's carries NO YOLKS broad noodles in the same aisle with the regular egg noodles and NO YOLKS come in 8oz. bags. Recipe states this serves 4. I estimated prep time and I based the cook time on recipe instructions, plus a few more minutes. ETA: I have tried/made this and it's quite good, a bit like a type of stir-fry, and imo a 4-star recipe I'd make again.

Provided by blancpage

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces egg noodles (2/3 of a package of NO YOLKS brand broad noodles)
1 (16 ounce) bag broccoli coleslaw mix (broccoli slaw is next to traditional coleslaw in produce section)
1 tablespoon canola oil
8 ounces lean chicken, bite-size pieces (or boneless pork chops, bite-size pieces)
2 green onions, sliced
2 garlic cloves, finely chopped (or 2 tsp jarred minced garlic)
1 cup low sodium chicken broth
3 tablespoons teriyaki sauce
2 teaspoons cornstarch
1 teaspoon red pepper flakes

Steps:

  • Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark.
  • Return to boil and cook for an additional 2 minutes. Drain and keep warm.
  • Stir fry chicken or pork in oil in large skillet until lightly browned, about 5 minutes. Push meat to one side.
  • Add onion and garlic, cook for 1 minute.
  • Mix 2 Tbsp chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils.
  • Serve immediately over NO YOLKS broccoli mixture. Serves 4.

NO YOLKS® SKILLET SALSA CHICKEN WITH NOODLES



NO YOLKS® Skillet Salsa Chicken with Noodles image

The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper.

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 35m

Yield 4

Number Of Ingredients 13

½ (12 ounce) package NO YOLKS® Broad Noodles
½ pound lean ground chicken or turkey
1 onion, finely chopped
½ cup chopped green bell pepper
½ cup frozen corn kernels
2 teaspoons chili powder
2 teaspoons ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup mild or medium salsa
1 cup canned no salt added black beans, drained and rinsed
¾ cup sodium-reduced chicken broth
½ cup Shredded Cheddar cheese, chopped green onions and low fat sour cream

Steps:

  • Prepare the noodles according to package directions.
  • Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
  • Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 55.2 g, Cholesterol 50.2 mg, Fat 7.7 g, Fiber 8.3 g, Protein 28.7 g, SaturatedFat 3.7 g, Sodium 720.7 mg, Sugar 8.1 g

NO YOLKS® TUSCAN BRAISED CHICKEN WITH NOODLES



NO YOLKS® Tuscan Braised Chicken with Noodles image

Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 2h15m

Yield 4

Number Of Ingredients 12

2 teaspoons olive oil
8 boneless, skinless chicken thighs
Pinch salt
Pinch ground black pepper
8 ounces sliced cremini or white mushrooms
1 ½ cups baby carrots
1 onion, sliced
2 ⅓ cups basil and olive pasta sauce
½ cup white wine or sodium-reduced chicken broth
½ (12 ounce) package NO YOLKS® Extra Broad Noodles
1 teaspoon Chopped fresh parsley
1 pinch Grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
  • Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
  • Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).

Nutrition Facts : Calories 555 calories, Carbohydrate 63.5 g, Cholesterol 86.2 mg, Fat 14.7 g, Fiber 9.1 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 778.6 mg, Sugar 18.9 g

NO YOLKS NOODLES AND CHICKEN TERIYAKI



No Yolks Noodles and Chicken Teriyaki image

I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!

Provided by Jellyqueen

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

9 ounces No Yolks egg noodle substitute
1 (16 ounce) bag broccoli coleslaw mix
1 tablespoon oil
8 ounces chicken breasts or 8 ounces boneless pork chops
5 green onions, chopped
2 cloves garlic (I use more)
1 (10 3/4 ounce) can chicken broth
3 tablespoons teriyaki sauce (I use more)
2 teaspoons cornstarch
1/2 teaspoon red pepper flakes

Steps:

  • Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
  • drain and keep warm.
  • In large frying pan, stir fry meat in oil until browned about 5 minutes.
  • Push meat to one side and add onion, garlic, cook 1 minute.
  • Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
  • Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
  • Serve immediately over noodle broccoli mixture.

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