No Worry Poached Eggs Food

FARM-FRESH POACHED EGGS

Farm-Fresh Poached Eggs image

Like the title says, these are farm-fresh eggs. The egg white on farm-fresh eggs are not watery, which leads to a cleaner looking poached egg. While this will work for store-bought eggs, you will need to strain off the excess liquid using a fine-mesh sieve.

Provided by thedailygourmet

Time 15m

Yield 2

Number Of Ingredients 3

Ingredients

4 cups water
2 large Egg, whole, raw, fresh
salt and freshly ground black pepper to taste

Steps:

Fill a wide pan with 4 cups water (about 3 inches deep) and bring to a boil over high heat. Once the water boils, turn the heat down to just below a simmer (there should be no bubbles).
Crack eggs open into a ramekin. Transfer eggs into a soup ladle, and working quickly and gently, angle your soup ladle so the eggs slip into the water.
Set a timer for 3 minutes. After 3 minutes, use a slotted spoon to lift your eggs from the water, one at a time. Give each a little jiggle to check that the whites are set. If not, dip back in for 30 seconds more. Remove and serve immediately with salt and pepper. Your yolk should run when pierced with a fork.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 84.2 mg, Sugar 0.4 g

FOOLPROOF POACHED EGGS

Foolproof Poached Eggs image

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

Provided by RACH7H

Categories Breakfast and Brunch Eggs

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

4 organic eggs
2 teaspoons white vinegar
salt and ground black pepper to taste
1 pinch dried dill, or to taste

Steps:

Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.
Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 0.5 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 100.9 mg, Sugar 0.3 g

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