Grandma Baldwins Mayonnaise Cakepudding Frosting Food
GRANDMA TUTTLE'S MAYONNAISE
Ever since I was a little girl, I can remember my mom making mayo for my dad and the mixer running and running while it mixed. It seemed like it took forever to make but my daddy loved it so she made it. Her recipe says it was my Grandma's recipe. CHILL EVERYTHING BEFORE MAKING!
Provided by For JTs Grandma
Categories < 30 Mins
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Chill bowl, beaters and all ingredients before making this!
- Mix egg, salt, mustard and pepper well.
- Add small amount oil at a time and beat well until one cup is used.
- Add lemon juice slowly and alternate with remaining oil, very slowly.
- Chill.
Nutrition Facts : Calories 199.6, Fat 22.3, SaturatedFat 3, Cholesterol 20, Sodium 91.1, Carbohydrate 0.1, Protein 0.5
GRANDMA'S FROSTING
My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.
Provided by charlie 5
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
- For chocolate icing, add the cocoa powder.
- For mocha icing, delete the milk and add cocoa and cold coffee.
Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2
GRANDMA'S DECORATOR FROSTING
This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 1-2 cakes
Number Of Ingredients 6
Steps:
- Combine all ingredients in a very large bowl.
- Beat at high speed for 5 minutes.
- If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
- Beat before reusing.
GRANDMA'S BUTTERNUT FROSTING
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Provided by Kay14
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
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