No Bull Rice Bread Food

NO BULL RICE BREAD

No Bull Rice Bread image

Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market. THIS RECIPE REQUIRES A COVERED LOAF PAN. It will not come out otherwise - rice needs a lot of wet heat to "activate." If you can not find one (try Ebay) use aluminum foil to cover it tightly. I'm serious - do not bother making this recipe unless you do will this.

Provided by Eric D.

Categories Yeast Breads

Time 1h39m

Yield 1 loaf, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups brown rice flour
1 1/4 cups rice flour
1 cup glutinous-rice flour (AKA Sweet Rice Flour)
1 teaspoon salt
2 1/2 tablespoons sugar
1 (7 g) package fast-rising active dry yeast
1 egg
filtered water

Steps:

Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
Butter and flour (I use the white rice flour) the coverable loaf pan.
Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
Take the lid off and bake it for another 40 minutes.
Cool until yummy-warm.

NO BULL BURRITOS

No Bull Burritos image

These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

Provided by melissa loudy

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

½ pound ground beef
¼ teaspoon garlic powder
½ teaspoon dried oregano
1 (16 ounce) can refried beans
6 (10 inch) flour tortillas
2 cups shredded Mexican blend cheese
½ cup prepared salsa

Steps:

Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Nutrition Facts : Calories 591.1 calories, Carbohydrate 51.5 g, Cholesterol 81.2 mg, Fat 31 g, Fiber 6.6 g, Protein 26.8 g, SaturatedFat 15.9 g, Sodium 1181.2 mg, Sugar 2.2 g

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