Ham And Onion Pancakes From Amsterdam Food

HAM AND CHEESE PANCAKES

Steps:

• Melt the butter in microwave for 30 seconds, set aside.
• In a medium bowl, mix together flour, salt, and baking powder.
• Stir milk and egg together.
• Create a well in the center of the flour mixture.
• Pour the butter and milk mixture into the well.
• Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
• Mix in the diced ham and shredded cheese.
• Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Cook each side for 2-4 minutes, until lightly golden brown.

HAM AND ONION PANCAKES FROM AMSTERDAM

Steps:

• To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
• Mix and then sift all the dry ingredients into a bowl.
• Add the well-beaten egg to the liquid.
• Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
• Now add the melted butter, egg whites.
• Finally add your sautéed ham and onions.
• Hint: Turning the pancake more than once makes it firm.
• This recipe will make about 2 dozen cakes depending on how you pour them.