CHICKEN ALFREDO STUFFED SHELLS
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
- Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
- Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
- Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
- Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
- Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.
HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
STUFFED ALFREDO POTATOES
If your prepared alfredo sauce already has garlic in it, then omit the garlic powder. Prep time does not include baking the potatoes. This recipe may be doubled if desired. My Alfredo sauce #164953 works great with this recipe!
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake the potatoes until fork-tender (about 1 hour) allow the potatoes to cool enough to handle.
- In a bowl combine the alfredo, garlic powder (if using) salt and pepper and a pinch of dryed thyme.
- Add in about 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and finely chopped green onion; mix to combine.
- When the potatoes are cool enough to handle, slice the two potatoes in half (making 4 halves).
- Carefully scoop out the pulp from each half, then add to the alfredo/cheese mixture; mix until smooth.
- Stuff the mixture evenly between the four halves.
- Sprinkle the tops with grated cheddar cheese.
- Place on a baking sheet and bake at 350 degrees until the cheese has melted (or place in the microwave).
Nutrition Facts : Calories 358.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 55.5, Sodium 363.1, Carbohydrate 33.8, Fiber 4.3, Sugar 2, Protein 17.6
ROAST CHICKEN STUFFED WITH HERBED POTATOES
Make and share this Roast Chicken Stuffed with Herbed Potatoes recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Process the parsley, garlic, rosemary,thyme and sage until minced.
- Reserve 2 tbsp.
- Put 1 cup of chicken stock in a sauce pan add the herb mixture (reserve the 2 tbsp) and bring to a simmer.
- Stir in the potatoes, heat to boil,covered, cook until they are tender but still firm about 15 min.
- let them rest to cool, drain if there is any stock left, and reserve it.
- Spoon half the potatoes into the chicken sew the cavity shut.
- Rub the reserved herb mixture all over the chicken.
- Arrange remaining potatoes around the chicken in the baking dish.
- Spoon some of the remaining broth over the chicken.
- Roast in a 375F oven for 1 hour or until the juices run clear-internal temp 180f degrees.
- Baste the chicken every 15 minutes with the stock.
Nutrition Facts : Calories 707, Fat 41.5, SaturatedFat 11.9, Cholesterol 187.2, Sodium 214.1, Carbohydrate 32.5, Fiber 4.2, Sugar 1.5, Protein 49.5
More about "chicken stuffed potatoes with alfredo sauce food"
CHICKEN ALFREDO STUFFED SHELLS - DELISH
From delish.com
5/5 (5)Category DinnerServings 4Total Time 35 mins
- Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.
- Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper.
- Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined.
10 STUFFED POTATO RECIPES
From allrecipes.com
LOADED CHICKEN AND BACON ALFREDO POTATO - LOVELY LITTLE …
From lovelylittlekitchen.com
10 BEST CHICKEN STUFFED BAKED POTATOES RECIPES
From yummly.com
27 RECIPES WITH ALFREDO SAUCE (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Jul 14, 2022Category Recipe Roundup
- Chicken Alfredo Bake. Nothing compares to the comfort of a hot bowl of chicken Alfredo on a chilly night. The creamy sauce, tender pasta, and succulent chicken taste like absolute perfection.
- 15-Minute Creamy Alfredo Gnocchi. If you’re looking for a speedy meal that doesn’t sacrifice taste, this recipe is for you! Creamy Alfredo gnocchi combines the rich, creamy sauce with tender, fluffy pasta.
- Chicken Alfredo Garlic Bread Pizza. Looking for a delicious party treat to impress your guests? Then this recipe is a must-try! The garlic bread pizza is topped with creamy chicken alfredo, spinach, bacon bits, and red onion.
- Chicken Alfredo Stuffed Shells. Chicken Alfredo stuffed shells are a delicious and simple way to get dinner on the table. Each pasta shell is packed with creamy, cheesy filling and baked to perfection.
- Alfredo Meatballs. Meatballs with Alfredo sauce are the perfect meal for a casual night in. The meatballs are juicy and flavorful, which goes perfectly with the rich, creamy alfredo sauce.
- Shrimp and Broccoli Alfredo Spaghetti Squash. What’s better than a delicious, hearty meal? A delicious, hearty meal that’s low in carbs and full of nutrients.
- Tuscan Salmon Fettuccine Alfredo. If you have a flair for something fancy, this recipe will be your favorite! Tuscan salmon fettuccine Alfredo packs a punch of elegant flavors that’ll wow your guests.
- Creamy Alfredo Perogies. Have you ever tried perogies? If not, you’re missing out! These tiny pockets of cheesy goodness will bring a flavor explosion to your mouth.
- Chicken Broccoli Alfredo Penne. Who doesn’t love a good penne? This penne pasta is made from wholesome ingredients like broccoli, chicken, and alfredo sauce.
- Chicken Alfredo Baked Ziti. It’s time to take your ziti up a notch! The addition of creamy chicken Alfredo makes baked ziti the stuff of dreams. This is one of my favorite comfort foods.
CHICKEN ALFREDO BAKED POTATOES RECIPE - RECIPES.NET
From recipes.net
4/5 (4)Category Baked
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
STUFFED ALFREDO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN ALFREDO POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN ALFREDO STUFFED SHELLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHICKEN STUFFED POTATOES WITH ALFREDO SAUCE - EASY COOK FIND
From easycookfind.com
STUFFED POTATOES WITH CHICKEN AND BROCCOLI SAUCE
From thecozyapron.com
CHICKEN MANICOTTI ALFREDO - KITCHEN DIVAS
From kitchendivas.com
CHICKEN, BROCCOLI, AND TOMATO STUFFED SHELLS WITH HOMEMADE …
From internationalmenu.com
LEFTOVER ROTISSERIE CHICKEN RECIPES - I HEART NAPTIME
From iheartnaptime.net
41 BEST CASSEROLE RECIPES THAT TASTE GREAT AS LEFTOVERS
From tasty.co
CHICKEN POT PIE RICE-A-RONI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BBQ CHICKEN STUFFED BAKED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOMEMADE CHICKEN ALFREDO RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHICKEN STUFFED SHELLS WITH SPINACH AND ALFREDO
From theseasonedmom.com
CRISPY CAJUN CHICKEN FETTUCCINE ALFREDO
From wholeandheavenlyoven.com
CHICKEN STUFFED POTATOES WITH ALFREDO SAUCE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love