No Bake Strawberry Eclair Cake Recipe 455 Food

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NO BAKE ECLAIR CAKE



No Bake Eclair Cake image

Make and share this No Bake Eclair Cake recipe from Food.com.

Provided by -Mary-

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) box graham crackers
2 (3 1/2 ounce) packages instant vanilla pudding
3 1/2 cups whole milk
8 ounces Cool Whip
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
3 tablespoons salted butter, melted
3 tablespoons whole milk

Steps:

  • 1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
  • 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
  • 3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
  • 4. Top with a second layer of graham crackers, followed by the second half of the pudding.
  • 5. Top with the third and final layer of graham crackers.
  • 6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
  • 7. Spread evenly over top the third layer of graham crackers.
  • 8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.

Nutrition Facts : Calories 826.7, Fat 28.4, SaturatedFat 16.2, Cholesterol 30.2, Sodium 949.4, Carbohydrate 135.4, Fiber 3, Sugar 99, Protein 11

NO BAKE STRAWBERRY ECLAIR CAKE RECIPE - (4.5/5)



No Bake Strawberry Eclair Cake Recipe - (4.5/5) image

Provided by á-79

Number Of Ingredients 13

For the Cake:
1 box Low Fat Honey Graham Crackers (14.4oz)
2 pkg (1oz each) Sugar Free Cheesecake JELL-O Pudding mix
2 1/2 cup skim milk
12 oz Fat Free Cool Whip, thawed
1 pint fresh strawberries, hulled and sliced
For the Frosting:
2 oz unsweetened baking chocolate, melted
2 tsp light corn syrup
1 tsp vanilla extract
3 Tbsp unsalted butter, melted
1 1/2 cup powdered sugar
2 Tbsp milk

Steps:

  • Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside. Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams. For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth. Spread over top layer of graham crackers. Cover and refrigerate cake for 2 hours or overnight. ENJOY!

ECLAIR CAKE (NO-BAKE)



Eclair Cake (No-Bake) image

A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 1 13x9 inch cake

Number Of Ingredients 5

2 (3 1/2 ounce) boxes French vanilla instant pudding
2 1/2 cups milk
1 (16 ounce) carton Cool Whip, frozen topping thawed
1 (1 lb) box graham cracker (NOT crumbs)
2 cups betty crocker chocolate sour cream frosting (or 1 container)

Steps:

  • Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
  • Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
  • Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
  • Frost the top layer of crackers using all of the chocolate icing.
  • Refrigerate overnight or for 4 hours before serving.
  • Cut into squares and enjoy!

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