No Bake Peanut Butter Fluff Pie Food

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NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

RICH AND EASY NO COOK PEANUT BUTTER PIE



Rich and Easy No Cook Peanut Butter Pie image

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Provided by Tiffany Iriana Hofscher

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 12h10m

Yield 10

Number Of Ingredients 7

1 ½ cups creamy peanut butter
1 ¼ cups white sugar
¼ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

  • Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Make and share this No Bake Peanut Butter Pie recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
1 cup peanut butter
4 ounces bakers white chocolate
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
1 1/2 cups milk
1 cup thawed Cool Whip Topping
1 sliced banana

Steps:

  • Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
  • Press into bottom and side of pie plate.
  • Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
  • Stir until smooth.
  • Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
  • Beat in chocolate mixture.
  • Fold in 1 cup thawed Cool Whip Whipped topping.
  • Place 1 sliced banana on bottom of crust and spoon pudding on top.
  • Chill 1 hour.
  • Garnish with the Cool Whip topping.

Nutrition Facts : Calories 513.3, Fat 35.2, SaturatedFat 14.6, Cholesterol 45.2, Sodium 481, Carbohydrate 42.2, Fiber 2.7, Sugar 28.8, Protein 11.9

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