No Bake Cookies Oamc Food

NO BAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
• In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
• Set over medium heat, and cook stirring frequently until it reaches a full boil.
• Allow mixture to boil 60 seconds without stirring.
• Remove from heat, immediately add in vanilla, peanut butter and quick oats.
• Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
• Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
• Store cookies in an airtight container at room temperature.

NO-BAKE COOKIES (OAMC)

Steps:

• ASSEMBLY DIRECTIONS:.
• In a saucepan, bring the sugar, butter, cocoa powder and milk together to a boil.
• As soon as it boils, remove it immediately from the heat and stir in the remaining ingredients.
• While still hot, drop by teaspoons onto waxed paper.
• Allow to cool and harden.
• FREEZING:.
• Label and freeze in a rigid containers.

NO BAKE CHOCOLATE OAT COOKIES

Steps:

• Combine sugar, cocoa, oleo, and milk in a pan on the stove.
• Let boil for 3 minutes.
• Remove from heat and add remaining ingredients.
• Put in buttered cake pan or drop on waxed paper.