Lemony Cabbage With Mint Food
LEMONY CABBAGE WITH MINT
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Categories Bon Appétit Side Cabbage Mint Lemon Juice Vegetable Vegetarian Vegan Wheat/Gluten-Free Dairy Free Salad
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
- Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
- To serve, taste and season with more salt and drizzle with oil.
CABBAGE STIR-FRY WITH COCONUT AND LEMON
I've made this stir-fry with a variety of cabbages that we get in our farm share, including savoy and napa, but it's also quite delicious with regular old green or purple cabbage and even finely shredded Brussels sprouts.
Provided by Chitra Agrawal
Categories Cabbage Side Coconut Lentil Hot Pepper Chile Pepper Mustard Lemon
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Thaw frozen coconut or soak dried coconut in a little hot water to plump up.
- Heat oil in a wok or large skillet over medium until shimmering. Add 1 mustard seed. When seed sizzles and pops, add remaining mustard seeds, cover, and cook until seeds start popping, about 10 seconds. When popping starts to subside, immediately add chana dal. Reduce heat to medium-low and cook, tossing constantly, until dals are reddish golden brown and smell nutty, about 2 minutes. Add chiles and toss to coat. Add cabbage, salt, and turmeric and cook, stirring, until cabbage wilts but still has a little crunch, 3-5 minutes. Add coconut and cook until heated through, about 1 minute more.
- Remove from heat. Stir in cilantro and lemon juice. Taste and add more lemon juice and salt if needed.
More about "lemony cabbage with mint food"
LEMONY CABBAGE WITH MINT RECIPE | BON APPéTIT
Step 1. Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
From bonappetit.com
5/5 (1)Estimated Reading Time 40 secsServings 8
From bonappetit.com
5/5 (1)Estimated Reading Time 40 secsServings 8
- Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add ¼ cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
LEMONY CABBAGE WITH MINT | RECIPE CLOUD APP
Lemony Cabbage With Mint includes INGREDIENTS, , 1 cup fresh lemon juice, ¼ cup dried mint, 1 medium head of cabbage (about 1½ lb.), halved, very thinly sliced, 2 tsp. kosher salt, plus more, ¼ cup extra-virgin olive oil, plus more,
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LEMONY CABBAGE WITH MINT | RECIPE | RECIPES, MINT RECIPES ...
Aug 14, 2018 - When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with meat. This recipe is from Maydan in Washington, DC. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
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Step 1. Heat oil in a large frying pan or wok over medium-high heat. When hot, add onions, turn to coat, and cook 1 minute to sear and soften. Remove 2 tbsp. onion rings for garnish and set aside. Stir in garlic, then cabbage and 1 1/2 tsp. salt. Cook, stirring constantly, until evenly but barely wilted, about 2 minutes.
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GRILLED CABBAGE WITH YOGURT AND MINT RECIPE - FOOD NEWS
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Instructions. Add cabbage, scallions, cilantro and mint to a large bowl. In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly. Sprinkle toasted almonds on slaw before serving.
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WILTED RED CABBAGE WITH MINT AND FETA - SOUPADDICT
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LEMONY CABBAGE WITH MINT | RECIPE | MINT RECIPES, CABBAGE ...
Dec 1, 2018 - When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with meat. This recipe is from Maydan in Washington, DC. This recipe is from Maydan in Washington, DC.
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