Bread Machine Condensed Milk Sweet Bread Food

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BREAD MACHINE CONDENSED MILK SWEET BREAD



Bread Machine Condensed Milk Sweet Bread image

This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting.

Provided by beckerd

Categories     Yeast Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

1 cup water
1/2 cup sweetened condensed milk
1 teaspoon salt
1 tablespoon butter
3 1/3 cups bread flour
2 teaspoons yeast

Steps:

  • Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
  • When done, remove and seperate into 3 sections.
  • Roll each section out like snakes and mesh ends together.
  • Braid and press ends together.
  • Place in baking dish and allow to rise for 25-30 minutes.
  • Brush melted butter or egg white on top after rising.
  • Bake at 340 degrees for 30-45 minutes, until top is golden brown.
  • If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.

BUTTERY SWEET BREAD FOR BREAD MACHINE



Buttery Sweet Bread for Bread Machine image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories     Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the bread machine according to machine manufacturer's instructions.
  • Use basic white bread or sweet bread cycle.

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  • Raise the lid and check dough after about 10 minutes. Add flour one tablespoon at a time, if necessary, until dough reaches the correct consistency. It should come together in a ball that sticks to the side of the pan, then pulls away cleanly. If dough thumps against the side of the pan, add warm water 1 tablespoon at a time. If the dough is sticky and doesn't pull away from the side, add flour 1 tablespoon at a time until the dough starts to form a slightly sticky ball.
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