Kentucky Derby Chocolate Pecan Pie Food

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KENTUCKY PECAN PIE



Kentucky Pecan Pie image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

  • In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

DERBY PIE WITH PECANS



Derby Pie with Pecans image

Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.

Provided by Wendy Womack

Categories     Desserts     Pies     Pecan Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
½ cup unsalted butter, melted and cooled
2 large eggs
1 cup white sugar
½ cup all-purpose flour
1 ½ cups chopped pecans
1 cup semisweet chocolate chips
2 tablespoons Kentucky bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
  • Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
  • Bake in the preheated oven until set, 30 to 35 minutes.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g

KENTUCKY DERBY CHOCOLATE PECAN PIE



Kentucky Derby Chocolate Pecan Pie image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Provided by bethroan

Categories     Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

1 refrigerated pie crust
1 1/2 cups pecans, chopped
1 cup semi-sweet chocolate chips
1 cup dark corn syrup
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1/4 cup water
4 large eggs
1/4 cup butter, melted
2 teaspoons cornmeal
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Fit piecrust into a 9" deep-dish pie plate.
  • Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
  • Cook, stirring constantly, for 3 minutes.
  • Whisk together eggs, butter, cornmeal, vanilla and salt.
  • Gradually add in 1/4 of the corn syrup mixture.
  • Whisk in remaining corn syrup mixture.
  • Place pecans and chocolate chips on pie crust.
  • Pour filling over pecans and chocolate chips.
  • Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
  • Bake for 50 minutes.
  • Let cool before slicing.

KENTUCKY DERBY CHOCOLATE PECAN PIE



Kentucky Derby Chocolate Pecan Pie image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Provided by Foodie61

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

10 inches pie crusts
1/2 cup butter, melted (1 stick)
1/4 cup white sugar
3/4 cup brown sugar, packed
3/4 cup light corn syrup
4 large eggs
1 1/2 teaspoons vanilla
1/4 cup Bourbon
3/4 cup good quality chocolate chips
1 1/4 cups toasted pecans, shelled & chopped in half if desired

Steps:

  • Preheat oven to 350 degrees.
  • Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
  • In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
  • Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
  • Pour into prepared pie crust and bake 50-60 minutes or unti loset.

Nutrition Facts : Calories 673.2, Fat 39.3, SaturatedFat 14, Cholesterol 136.2, Sodium 276.3, Carbohydrate 74.9, Fiber 3.5, Sugar 44.2, Protein 7

CHOCOLATE NUT KENTUCKY PIE



Chocolate Nut Kentucky Pie image

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 50m

Yield 1 Nine inch pie, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup flour
1 pinch salt
2 tablespoons kentucky Bourbon or 1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 (9 inch) pie crusts, partially baked

Steps:

  • Preheat oven to 350ºF.
  • Cream butter and sugar.
  • Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
  • Add chocolate chips and nuts.
  • Stir well.
  • Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
  • Serve with whipped cream or vanilla ice cream.

KENTUCKY "RACE DAY" CHOCOLATE PECAN PIE



Kentucky

This is an incredibly easy but wonderful pie recipe to celebrate the Kentucky Derby! It is very rich, but it is great with vanilla ice cream or whipped cream. To speed up the process, you could use a pre-packaged pie crust, but I highly recommend making a quick and easy crust from scratch!

Provided by Craig Carlson

Categories     Desserts     Pies     Pecan Pie Recipes

Time 3h55m

Yield 8

Number Of Ingredients 12

1 ¼ cups all-purpose flour
1 pinch salt
½ cup cold unsalted butter
¼ cup ice water
1 cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
½ cup all-purpose flour
1 teaspoon bourbon
1 pinch salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

  • Combine flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap in plastic wrap and refrigerate for 3 hours.
  • Roll dough out to fit a 9-inch pie plate. Place crust in the pie plate. Press evenly over the bottom and up the sides.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl with an electric mixer until creamy. Add eggs, flour, bourbon, and salt and mix at very low speed for 1 minute. Be careful not to overmix or the texture could suffer. Add chocolate chips and pecans and mix at very low speed for about 30 seconds. Scrape the pie filling into the pie shell using a rubber spatula.
  • Bake on the middle rack of the preheated oven until set, 35 to 40 minutes.

Nutrition Facts : Calories 622.5 calories, Carbohydrate 61.3 g, Cholesterol 107.5 mg, Fat 41.5 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 19.7 g, Sodium 62.5 mg, Sugar 37.2 g

KENTUCKY DERBY PIE



Kentucky Derby Pie image

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Provided by Noel_W

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
  • Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
  • Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g

KENTUCKY CHOCOLATE PECAN PIE



Kentucky Chocolate Pecan Pie image

This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 14

3 large eggs
2 large egg yolks
3/4 cup packed brown sugar
2/3 cup light corn syrup
1/3 cup butter, melted
2 tablespoons Kentucky bourbon, optional
1 teaspoon vanilla extract
Dash salt
1 cup coarsely chopped pecans or chopped walnuts
1 unbaked pastry shell (9 inches)
1 egg white, lightly beaten
3/4 cup semisweet chocolate chips
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts. , Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 684 calories, Fat 44g fat (19g saturated fat), Cholesterol 199mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Provided by Vseward Chef-V

Categories     Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts
ice cream (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine eggs, sugar, and melted chocolate in large bowl.
  • Add flour and mix well, stirring in remaining ingredients except for pie shells.
  • Bake 30 -40 minutes.
  • Serve warm with ice cream. Freezes well!

KENTUCKY CHOCOLATE PECAN PIE



Kentucky Chocolate Pecan Pie image

Make and share this Kentucky Chocolate Pecan Pie recipe from Food.com.

Provided by Cyn2938

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup sugar
1 cup white corn syrup
4 eggs
1 cup chopped pecans or 1 cup walnuts
1 cup chocolate chips
2 -3 tablespoons Bourbon (optional)
1 unbaked pie shell

Steps:

  • Preheat oven to 350 Mix all ingredients together and pour into pie shell.
  • Bake 45 minutes.

Nutrition Facts : Calories 664.3, Fat 37.6, SaturatedFat 14.5, Cholesterol 136.2, Sodium 262.3, Carbohydrate 83.3, Fiber 3.4, Sugar 48.6, Protein 6.8

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