Lemon Mint Sipper Food

CUCUMBER-MINT WATER

Cucumber-Mint Water image

Little things can make a dinner party a success, like serving a refreshing flavored water. This cucumber-mint sipper is a breeze to make in the blender. Chill and then strain before serving (letting the liquid sit with the cucumber-mint mash for as long as possible helps build flavor). It's also a perfect base for a cocktail; let your guests add gin or vodka to taste.

Provided by Food Network Kitchen

Categories beverage

Time 1h15m

Yield six 1-cup servings

Number Of Ingredients 7

Ingredients

2 medium cucumbers, chopped
1/3 cup sugar
Juice of 1 lemon
Small handful fresh mint leaves
Large pinch kosher salt
Ice cubes, for serving
Gin or vodka, for serving, optional

Steps:

Blend the cucumbers, sugar, lemon juice, mint, salt and 4 cups cold water in a blender until as smooth as possible (a fair amount of solids will remain). (If all the ingredients do not fit in your blender, use half the water to puree, transfer the puree to a larger container, then stir in the remaining water.) Refrigerate to chill, at least 1 hour.
Before serving, strain the cucumber-mint water through a fine strainer. Use the bottom of a ladle or wooden spoon to help push the liquid through the mesh. Discard the solids. Serve over ice. Add gin or vodka to taste if using.

LEMON MINT SIPPER

Lemon Mint Sipper image

Easy to make and fun. As you suck on the candy cane small holes appear acting as straws. This is best if you use a thick candy cane stick and cold fruit. With the great variety of candy can flavors available use your imagination and create your own favorites. Mine is clove and orange.

Provided by Nyteglori

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 candy cane stick
1 lemons or 1 other citrus fruit

Steps:

Punch candy cane stick down into lemon. Suck on candy cane like a straw.

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6

LEMON-MINT HERB MARINADE

Lemon-Mint Herb Marinade image

Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)

Provided by Outta Here

Categories Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

2 teaspoons lemon peel, grated
2/3 cup fresh lemon juice
1/4 cup of fresh mint, chopped
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped
1/4 cup white vinegar
1 1/2 tablespoons olive oil
2 garlic cloves, minced

Steps:

Combine all ingredients and stir well.
Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.

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